How to pickle sauerkraut? Crispy and delicious, but not rotten.

Ingredients: Chinese cabbage 1 piece, apple 1 piece, Sydney 1 piece, half a radish, 3 garlic sprouts and 30g shrimp skin.

Accessories: glutinous rice flour 200g, water 150g, Chili powder 200g, sugar 2 tablespoons, salt 3 tablespoons, ginger 30g, garlic 30g.

Steps:

1, a cabbage.

2. Cut in half, coat with salt and marinate for 4 hours.

3. Prepare the ingredients of the sauce.

4, white radish, garlic sprouts shredded.

5. Boil glutinous rice flour with water.

6. Add Chili powder, shrimp skin and ginger and garlic foam.

7. Add white radish, apple, pear and garlic.

8. Stir well and add sugar and salt.

9. Stir well and apply to cabbage.

10, put into a container, and seal and marinate for 3-5 days.