Mung Bean Soup Ingredients and Directions

1, prepare 200 grams of green beans, carefully selected, to avoid the beans with insects, first soaked in cool water for 2 hours, so that the green beans, in the process of simmering, you can save a certain amount of time, the flowering effect is also good.

2, the ratio of green beans to water is 1:6, all poured into the casserole, large fire to boil, small fire continue to stew for 20 minutes, and so the time is up, put a few pieces of old rock candy, continue to stew for a while, to see the beans blossom, crispy and soft, you can turn off the fire.

3, in accordance with this way of simmering green bean soup, soup clear, no turbidity, grain blossom, soft quicksand, very perfect, hot summer, can be chilled and then drink, sweet and refreshing, cooling.