Jiangsu, Zhejiang and Shanghai over 24 festivals of folklore food customs, special food and drink pastry, allusion

Folklore and food customs, special food and cakes: xiao long, pan-fried dumplings, rice cakes with pork ribs, small Shaoxing chicken congee, crab shells and yellow crab shells, yangchun noodles, and fresh meat moon cakes. Allusion: the legend of Liu Ruan, the ballad of Changshan Cheers, Shaoxing nursery rhymes, inserting mugwort, loyalty and righteousness for generations to come.

Crab roe soup dumplings are a famous traditional Han Chinese snack in Jingjiang City, Jiangsu Province, and have enjoyed great fame in the Ming and Qing Dynasties. It is characterized by its thin skin like paper, blowing and breaking, production "absolute", form "beautiful", eating "strange". But Jingjiang crab soup dumplings fame and status does not seem to match, that is, because of its production process is very delicate, the local masters one is out of the protection of traditional skills, and then there is this crab soup dumplings are still the most desirable to do now to eat in order to taste the essence of its characteristics.

Shanghai, Suzhou, Yangzhou area, as long as the mention of noodles, are not without a place for Yangchun noodles. The so-called "Yangchun noodles" originally referred to a kind of noodle soup without any toppings, called "light noodles in clear soup", which was one of the most popular noodle dishes in the old days.

Because merchants and businessmen were afraid of the unlucky words "clear" and "light", some people took the word "yangchun" from the ancient music song "Yangchun Baixue" and renamed it "yangchun noodles". Yangchun Noodles". Yangchun noodles pay attention to the soup, a big bowl of noodles, green onions and broth green and white, a splash of noodles arranged neatly, such as a beautiful woman's hair as eye-catching and eye-catching. Yangchun noodles soup is very fresh, but definitely not the role of MSG, chicken essence and so on.