Can fritters put milk without eggs?

It is best to put milk and eggs in the fritters, which are nutritious and delicious. The practice is as follows:

Step 1,

Mix flour, yeast, salt and aluminum-free baking powder in a container, beat in eggs, add a small amount of milk several times, stir until there is no dry flour, pour in edible oil, knead into dough, stand for 10 minute, and knead the dough until the surface is smooth.

Second step

Spread a layer of oil around the dough, cover it with a lid or plastic wrap, and ferment it in a warm place until the dough doubles in size.

Third step

The fermented dough does not need to be kneaded, but is directly rolled into a rectangle and cut into sections. The size and length of the patch are controlled according to your own preferences.

Fourth step

Dip some water along the long side of every other dough piece to prevent separation during frying. The two sections are overlapped, cut in half from the middle, pressed along the long side in the middle of the dough block with chopsticks, and clamped at both ends.

Step five

Pour an appropriate amount of oil into the pan until the oil temperature reaches 6-7% (test oil temperature: small bubbles appear at the bottom of the oil pan, but no smoke can be emitted. At this time, throw a small piece of dough into the pot and float immediately, indicating that the oil temperature is just right), and put in the prepared fried dough sticks. After the embryo floats in the pot, fry it slowly over medium heat and turn it over with chopsticks.

Step 6, fry the fritters until golden brown, remove the oil control, and put them on a plate, and you're done.