How to make a good old soup noodle house

How to make delicious old soup noodle house? This is a question that many foodies are extremely concerned about. Below, we share a few key factors for making delicious soup noodles at Old Soup Noodle House.

First, choosing fresh ingredients is crucial. The soup base of Old Soup Noodle House is made from high-quality chicken and pork bones, which are simmered for many hours with a variety of ingredients to give the soup base a richer flavor. At the same time, the noodles also need to be made with high-gluten flour, and an appropriate amount of lye is added to the noodle blanks to make them more sinewy and chewy.

Secondly, technique is also the key to making delicious soup noodles. Masters at the Old Soup Noodle House need to be skilled in techniques such as noodle kneading and noodle stretching to ensure that each bowl of soup noodles maintains its sinewy texture, rich soup flavor and fresh taste.

Lastly, service is also an important factor in making the old soup noodle shop successful. Old Soup Noodle House in the service to achieve the "not sold out not to close the file" principle, to ensure that every bowl of soup noodles are freshly cooked, while providing fast, thoughtful service, so that customers can taste the most authentic old soup noodles in the shortest possible time.

In short, the key elements to make the soup noodles made by Old Soup Noodle House more delicious are fresh ingredients, skillful techniques, and considerate service, and these factors are what Old Soup Noodle House has been aiming at all along.