Practice of Chili roast chicken

1 chicken

20 grams of green and red peppers each.

Cooking wine 1 teaspoon

1 teaspoon of ginger and garlic.

Light soy sauce 1 teaspoon

Soy sauce 1 teaspoon

Oyster sauce 1 teaspoon

Pepper 1/2 teaspoons

Methods/steps

Wash the chicken and cut it into small pieces.

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Heat oil in the pan, add ginger and garlic bean paste and stir-fry until fragrant.

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Pour in chicken pieces

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Add cooking wine, soy sauce, soy sauce and oyster sauce, stir-fry and color.

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Pour beer

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Stew 15 minutes, add green pepper.

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Continue to stir fry, add a little chicken essence, pepper and simmer juice.

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