Dry noodle composition

During the winter vacation, I often go to the "annual peace snack" for breakfast in the morning.

It is located in the west of the flower bed in the west of the city. Haven't arrived at the door of the store, you will hear the loud voice of "two bowls of dry pick, one bowl of salty pulp ...". That's the boss's wife yelling in the kitchen. Her voice is very penetrating, and the sound of the kitchen range hood can't interfere. Clients often say that if she participates in the soprano competition, she will definitely win the prize. The proprietress has two other things that make people particularly admire. One is her memory. When the waiter took out different breakfasts from the kitchen, the proprietress clearly remembered whose breakfast it was and never made a mistake. The second is her mental arithmetic ability. When you pay, you just need to quote the breakfast you ate, and she will tell you how much it is right away.

There are many kinds of breakfast in the shop, including noodles, soybean milk, rice cakes, fried dumplings and so on. I usually have a bowl of Regan Noodles and fried dumplings. Dry-picked noodles are delicious and memorable. The fried dumplings are moderate in hardness and sufficient in soup.

The price in the shop is very reasonable. Now the price is rising rapidly, but its price remains the same. Generally, the dried noodles in the store are already 3 yuan a bowl, but they are still 2.5 yuan.

If you are interested, you can go to the annual peace snack, which is still open during the Spring Festival.

Making vermicelli (this article is elaborated)

Noodles have always been the staple food of northerners. I don't know when this simple noodle, vermicelli, was made into unique vermicelli by the skillful hands of Changxing people in Zhejiang Province. All breakfast shops in Changxing sell Regan Noodles, which is not only cheap, but also insatiable. While being liked by Changxing people, it is also favored by foreigners who come to Changxing because it is a special snack.

The main materials of dry pick surface are:

1. The main ingredients and noodles must be fresh and wet noodles, preferably fine round noodles;

2. Seasoning, lard, salt, monosodium glutamate or chicken essence, soy sauce, Chili sauce.

3. Side dishes, pickles, meatballs with sauce, fried or poached eggs, beef tenderloin with green pepper and dried fish with sauce. ...

4. Tools, general tools for cooking noodles at ordinary times.

Actually, it's very simple, two steps, boiling and mixing.

Be careful not to boil when cooking, put water in the pot to boil, put it down (on the surface) and cook over high fire. During the period, the lid is half covered until the surface floats (usually 1-2 minutes), add a little cold water (usually half a bowl, depending on whether the noodles don't boil water), cover the lid and continue to cook 1-2 minutes until the water boils, and take out the pot to dry.

Pay attention to the collocation of seasonings, prepare an empty bowl of noodles before the noodles are cooked, put a spoonful of lard, a little chicken essence (salt and monosodium glutamate) and a spoonful of soy sauce (choose the right amount of pickles and Chili sauce according to your taste) in the middle of the night, wait until the noodles are cooked and put into the bowl, stir quickly, and mix the seasonings well and sprinkle a little chopped green onion. Side dishes can be selected according to personal taste, because sauce balls and dried fish are secret, and each family is different.

The biggest feature of dry noodles is that the entrance is smooth and chewy, which is better than the mixed noodles of Shaxian snacks. suit

Breakfast and dinner.