The origin and development of Guangdong tea culture?

Guangdong has always been a major province of tea production and consumption in China, with unique geographical advantages and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasties, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea, transplanted ancient bamboo tea and taught people to grow and make tea.

Tea drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong by Li Fu, the envoy of Lingnan East Road, and the wind of tea tasting rose in Guangdong. The custom of drinking tea spread from Zhumen to Chaihu. In the late Ming Dynasty, there were teahouses, Kung Fu teas and Hakkas in Guangzhou.

Guangdong has always been a major province of tea production and consumption in China, with unique geographical advantages and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasties, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea, transplanted ancient bamboo tea and taught people to grow and make tea. Tea drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong by Li Fu, the envoy of Lingnan East Road, and the wind of tea tasting rose in Guangdong. The custom of drinking tea spread from Zhumen to Chaihu. In the late Ming Dynasty, there were teahouses, Kung Fu teas and Hakkas in Guangzhou.

Guangdong has always been a major province of tea production and consumption in China, with unique geographical advantages and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasties, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea, transplanted ancient bamboo tea and taught people to grow and make tea. Tea drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong by Li Fu, the envoy of Lingnan East Road, and the wind of tea tasting rose in Guangdong. The custom of drinking tea spread from Zhumen to Chaihu. In the late Ming Dynasty, there were teahouses, Kung Fu teas and Hakkas in Guangzhou.

Guangdong has always been a major province of tea production and consumption in China, with unique geographical advantages and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasties, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea, transplanted ancient bamboo tea and taught people to grow and make tea. Tea drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong by Li Fu, the envoy of Lingnan East Road, and the wind of tea tasting rose in Guangdong. The custom of drinking tea spread from Zhumen to Chaihu. In the late Ming Dynasty, there were teahouses, Kung Fu teas and Hakkas in Guangzhou.

Guangdong has always been a major province of tea production and consumption in China, with unique geographical advantages and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasties, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea, transplanted ancient bamboo tea and taught people to grow and make tea. Tea drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong by Li Fu, the envoy of Lingnan East Road, and the wind of tea tasting rose in Guangdong. The custom of drinking tea spread from Zhumen to Chaihu. In the late Ming Dynasty, there were teahouses, Kung Fu teas and Hakkas in Guangzhou.

Guangdong has always been a major province of tea production and consumption in China, with unique geographical advantages and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasties, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea, transplanted ancient bamboo tea and taught people to grow and make tea. Tea drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong by Li Fu, the envoy of Lingnan East Road, and the wind of tea tasting rose in Guangdong. The custom of drinking tea spread from Zhumen to Chaihu. In the late Ming Dynasty, there were teahouses, Kung Fu teas and Hakkas in Guangzhou.

Guangdong has always been a major province of tea production and consumption in China, with unique geographical advantages and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasties, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea, transplanted ancient bamboo tea and taught people to grow and make tea. Tea drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong by Li Fu, the envoy of Lingnan East Road, and the wind of tea tasting rose in Guangdong. The custom of drinking tea spread from Zhumen to Chaihu. In the late Ming Dynasty, there were teahouses, Kung Fu teas and Hakkas in Guangzhou. Guangdong has always been a major province of tea production and consumption in China, with unique geographical advantages and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasties, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea, transplanted ancient bamboo tea and taught people to grow and make tea. Tea drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong by Li Fu, the envoy of Lingnan East Road, and the wind of tea tasting rose in Guangdong. The custom of drinking tea spread from Zhumen to Chaihu. In the late Ming Dynasty, there were teahouses, Kung Fu teas and Hakkas in Guangzhou.

Guangdong has always been a major province of tea production and consumption in China, with unique geographical advantages and profound tea culture. It is an important gateway for China tea to go global. Tea was used as early as before the Western Han Dynasty, and a small amount of tea was exported at the end of the Western Han Dynasty. In Liang Wudi in the Southern Dynasties, Dongguan monks began to cultivate tea trees artificially. Cao Song, a poet of the Tang Dynasty, lived in Xiqiao Mountain in the South China Sea, transplanted ancient bamboo tea and taught people to grow and make tea. Tea drinking culture began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Lu Yu's tea-drinking skills were introduced to Guangdong by Li Fu, the envoy of Lingnan East Road, and the wind of tea tasting rose in Guangdong. The custom of drinking tea spread from Zhumen to Chaihu. In the late Ming Dynasty, there were teahouses, Kung Fu teas and Hakkas in Guangzhou.