Is there alcohol in the shrimp?

Alcohol is not added in the conventional cold fresh shrimp production.

Cold shrimp is usually fresh shrimp, washed and cooked in boiling water, then soaked in ice water, or added with various seasonings such as onion, ginger, garlic and pepper. In the traditional process of making cold shrimp, alcohol is not needed. Of course, different chefs in different regions will also add a small amount of alcohol or other alcohol to make cold shrimp according to their personal tastes or tastes, but this is not a routine and necessary step to make cold shrimp.

As a beverage and condiment, wine is widely used in catering industry. However, as a traditional delicacy, the characteristics and taste of cool shrimp can be fully reflected by traditional production methods and seasoning collocation, and alcohol is not needed. When eating cold shrimp, it is suggested to choose fresh, clean and hygienic ingredients, pay attention to food safety and reasonable collocation, so as to better enjoy the fun of life brought by delicious food.