The tea set on the coffee table is placed correctly.

For the correct placement of tea tables and tea sets, please refer to the following pictures:

The arrangement method of tea set is a center, two boundaries and three straight lines. A center means that the main brewer is in the middle, and two boundaries mean that the kettle and Chaze define the boundaries of the teahouse. Three straight lines indicate that the main brewer, the fair cup and the water bowl are in a straight line, the water bowl and the tea towel are in a straight line, and the tea cup is in a straight line.

Don't put the tea set at the door. If it can't be changed, put a big plant to cover it and add some green plants to the room. Tea sets should be placed in an orderly manner, teapot cups should be balanced left and right, and try not to block them. If there is a cover, it should be placed in the order from low to high, and short tea sets such as teacups should be placed at the forefront of the guests' sight.

Requirements for putting tea set on tea table

The arrangement of tea sets on the tea tray should be reasonable, practical and beautiful, pay attention to the layering and change the lines. The process of placing teapot cups should be orderly, balanced left and right, and try not to be blocked. If there is any shade, it should be placed in the order from low to high, and low tea sets such as tea cups should be placed in front of the guests' sight.

In order to show respect for the guests, the spout of the teapot should not face the guests, but the patterns on the tea set, namely teapot and teacup, should face the guests and be placed neatly. In some places, it is taboo to arrange tea cups in a row, which is considered as a way to pay homage to the dead. For safety reasons, tea sets such as tea knives should be properly kept. For example, after tea leaves are opened, they should be put into the scabbard or put on a special knife rest.