Detailed method of frying groove

Trough is called trough, and the detailed method of frying trough is as follows:

condiments

Lard100g

300 grams of flour

condiments

Moderate warm water

Coconut jam

Proper amount of sugar

Peanut right amount

Proper amount of white sesame

Appropriate amount of corn oil

step

1. Mix chopped peanuts, white sesame seeds, coconut and sugar together.

2. Add lard and warm water to the flour and knead it into a dough with moderate hardness.

3. Roll the dough into small pieces.

4. Press out the disc with a tool, just like the dumpling skin.

5. Add stuffing.

6. Fold and pinch.

7. Then pinch out the pattern.

8. wrap the corners.

9.7 Put the fire in the corner and fry it slowly.

10. Fry a little golden and take it out.

1 1. Let it cool and then put it back to fry, which is more brittle.