Shanghai crispy chicken, how to make, what to do

Steps

1. Wash the chicken and dry it

2. Prepare salt, white wine and cumin

3. Rub the white wine evenly, then add the salt and cumin and rub it evenly and then cover it with plastic wrap and marinate it for 12 hours

4. Prepare the cooking wine, ginger slices and green onions

5. Rinse the chicken with running water and then stuff ginger slices and green onions inside the chicken's belly

6. Slices of ginger and scallions stuffed into the chicken belly inside

6. Cold water on the steamer, add cooking wine and steam over high heat

7. Remove the chicken belly of the ginger slices and scallions removed and then smeared with oyster sauce

8. Pour oil in the pot

9. Oil temperature of 7 minutes to add the chicken

10. Frying to the skin color of the yellow surface of the crispy until the fish out

11. Chopping the pieces of the table

11.