Practice of Farmers' Self-made Soy Sauce

Farmers' methods of making soy sauce are as follows:

1, pick high-quality soybeans, soak them in cold water, and then cook them. They are not easy to cook, and they will go bad when cooked.

2. Dry the water, sprinkle with flour, and then stir to ensure that the beans can be covered with flour. Spread it evenly in a dustpan and wrap it up and down with cotton cloth, so as not to expose the beans.

It usually takes five days to get moldy. On the third day, you can have a look. If it is yellow mold, it means it is good. If it is white, it means ordinary. If it is black, it means that the mold has failed and needs to be redone.

4. Put it in a container (note that there is no oil or water in the container), and then add cold salt water.

5, drying, drying for half a month, see the paste, indicating that it has dried. Then pour the sesame oil, seal it and put it in the refrigerator for preservation.