The delicious method of home-cooked shredded potatoes?

Ingredients: yellow potato, coriander, dried pepper, garlic, onion ginger, balsamic vinegar, white vinegar and pork belly.

Practice, 1: Slice potatoes, peel them, slice them into thin slices, cut them into even shreds, about the thickness of matchsticks, and then soak them in clear water.

2: Shred pork belly, shredded coriander, sliced garlic and minced onion and ginger.

3: Put oil in a hot pan and cool, add pork belly and stir-fry until fragrant, then add garlic slices and stir-fry until slightly yellow, dry peppers and add shredded potatoes and stir-fry.

4: After the fried shredded potatoes are softened, add salt and sugar to taste, cook a little balsamic vinegar along the pot, sprinkle with coriander segments, drizzle with scallion oil, and turn evenly out of the pot. Overview of technical points:

1: The variety of shredded potato, preferably yellow core, has good taste and high value.

2. Shred potatoes, first wash the starch inside, then soak it in water and add some white vinegar.

3. Xiao Jian taught everyone a common practice, so she put pork belly in it, and she didn't have to put it if she didn't like it.

In fact, many people have made a mistake. They put vinegar in the beginning. When frying shredded potatoes, they must put them in last and cook the smell of vinegar with the heat in the pot.

5. If you don't like spicy food, you can use pepper instead of dried pepper, which makes the taste and taste more layered.