Traditional Culture Encyclopedia - Traditional festivals - Bunny moon cake illustration - moon cake how to draw simple and beautiful plane
Bunny moon cake illustration - moon cake how to draw simple and beautiful plane
Mini-clay moon cake tutorial as follows:
Method 1:
1. First of all, use a ball of chocolate-colored clay to make the basic shape of the moon cake, and then a knife in the periphery of the lines.
2. Then press three balls of clay into a flat cake of even thickness with the palm of your hand. If you're worried that it won't be quite as flat as you'd like, look for a glass jar and press it from top to bottom.
3, will make a good three cakes of clay, in accordance with the red-orange-red order to pile up, as if hamburger in general, so that the prototype of the moon cake presented.
4, and then take the appropriate amount of orange clay, with the plastic rolling pin tool to press into the cake, and then use a knife to cut off the excess clay, so that it presents a long strip.
Method 2:
1. First, use a ball of chocolate-colored clay to make the basic shape of a mooncake, and then use a knife to make lines around the perimeter.
2. Stick a strip of chocolate-colored clay around the perimeter of the circle, then press the lines with a knife.
3. Use the clay to make six leaves and trace the veins of the leaves, then glue the leaves on top of the mooncake.
4. Then make a bunny out of clay and stick it in the center of the mooncake.
5, and finally borrow a toothpick to the moon cake stick on some small round decorative, clay moon cake is ready.
Supplementary information:
Mooncakes, also known as moon balls, harvest cakes, reunion cakes, etc., is one of China's traditional Han cuisine. Mooncakes were originally used as offerings to worship the moon god. Moon worship, a very ancient custom in China, is actually a worship activity of the ancient people to the "moon god".
How to make mooncake bunniesMethod 1:
In a bowl, mix the cornstarch, glutinous rice flour, sticky rice flour and sugar.
Step 2
Add milk and oil and mix well.
Step 3
Cover with plastic wrap and steam over high heat for 20 to 30 minutes after the water boils. If you use a plate to steam, it will come faster.
Step 4
To make the red bean filling, soak the red beans overnight.
Step 5
Shown in the picture.
Step 6
You can also make a more delicate red bean paste.
Step 7
Photo
Step 8
It is normal to see oil floating on the surface of the steamed crust.
Step 9
While still warm, stir with chopsticks until smooth.
Step 10
Refrigerate the crust for half an hour, then wrap it in greaseproof paper or plastic wrap.
Step 11
Fry a little bit of glutinous rice flour over low heat until it's lightly browned.
Step 12
Split the crust into 4 parts.
Step 13
Save some of the bean paste for the eyes, and divide it into four.
Step 14
Dust your hands with flour and roll out the crust into a round shape with a thick center and thin sides.
Step 15
Pack the dough into the bunny's body.
Step 16
Cut out the bunny ears
Step 17
Use the rest of the red bean paste to make the bunny's eyes.
Method 2:
Mix the liquid ingredients
Step 2
space
_
Add the low gluten flour
Step 3
space
_
Wrap the press mold, and put it into the oven to be done.
:
Ice-crusted mooncake is a traditional Chinese Mid-Autumn Festival food. Because all traditional mooncakes are made of syrup crust, the color is golden yellow, ice mooncake name is a gimmick in fact, part of the raw material is glutinous rice, glutinous rice made of mooncakes white appearance, is stored in the freezer, sold in the freezer. [1]
The production is characterized by no baking, simple technology, energy saving. The taste is soft and smooth, slightly elastic, and the color is as white as snow.
Reference: Ice moon cake -
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Moon cake [yuèbing]
One of the seasonal foods of the Mid-Autumn Festival
This is a portmanteau word,***7 meanings
Month cake (pinyin: yuèbǐng), also known as the moon ball, Mooncake (Pinyin: yuèbǐng), also known as mooncake, harvest cake, reunion cake, etc., is one of China's traditional Han Chinese snacks. [1] Mooncakes were originally used as offerings to worship the moon god. Moon worship, in China is a very ancient custom, in fact, the ancient people of the "moon god" of a worship activity. Up to now, eating mooncakes and enjoying the moon on the Mid-Autumn Festival is a necessary custom for the Mid-Autumn Festival in all parts of China, from the north to the south. Mooncakes symbolize reunion, and people treat them as festive food, offering them to the moon, and presenting them to friends and relatives. [2][3]
Mooncakes, as offerings to the moon god, have a long history. The word mooncake, in the existing literature, the earliest recorded in the Southern Song Dynasty Wu Zimu's "Dream Liang Record".[4][5][6]
Chinese name
Mooncake
Foreign name
MoonCake
Mooncake
Chinese name
Mooncake
Mooncake
Mooncake
Alias
Reunion Cake, Small Cake, Moon Dough
Main Ingredients
Flour, Eggs, Sugar, Food Additives, Various Fillings, Additives
Main Nutrients
Protein, Unsaturated Fatty Acids, Vitamin E, Energy
Quick
Navigation
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HistoryNutritional EffectsMaking MethodsMooncake ClassificationFancy MooncakesEating GuideNotesMonthcake TaxQuality ProblemsRelated EventsWorld Records
Dietary Culture
VideoWhat Filled Mooncakes Did Ancient People Eat?
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Concerns
Moon festival is a very ancient custom in China, mooncakes are the ancient mid-autumn offerings to worship the moon god, but also the seasonal food of the Mid-Autumn Festival. In ancient times, every mid-autumn night to hold a moon festival. A large incense burner was set up and mooncakes, fruits and other offerings were placed on it. Under the moon, the statue of the moon god was placed in the direction of the moon, red candles were lit, the whole family worshipped the moon in turn, and then the housewife cut the mooncakes for reunion. Mooncakes have a long history of being used as an offering to the moon god. The term "mooncake" was first recorded in the Southern Song Dynasty in Wu Zimu's Mengliang Lu. Since its development, the Mid-Autumn Festival to enjoy the moon and eat moon cakes is a necessary custom of the Mid-Autumn Festival in all parts of China, as the saying goes: "The moon is full on the fifteenth day of the eighth month, and the Mid-Autumn Festival moon cakes are fragrant and sweet".
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