How to make avocado (avocado) traditional western easy way to eat

Main ingredient?

Ripe avocado half

Supplement

Salt a little

Sugar moderate

Avocado (avocado) of the traditional Western-style easy to eat steps:

1.? Cut the long ripe avocado in half, pick out the core, and then use a small spoon to scrape thin slices of starting flesh.

2.? Continue to mash with a small spoon. Avocado skin is very tough, you can just mash. Finally sprinkle a little bit of salt bar and moderate sugar mix well, you can eat.

3.? If you like salad dressing, you can also put some salad dressing. But without salsa on the contrary, more can highlight the sweet flavor of avocado.

Tips:

Mashed like a sauce, I think it would go well on bread or in a garden salad. Ripe avocados have a black or dark purple skin all over and are slightly soft when you hold them in your hand and squeeze them. If you buy a green skinned one that is still hard to the touch, leave it for a few days and it will ripen on its own.