Fish Head Puff Cake is a dish from where

Fish Head Bubble Cake is a local traditional dish of Beijing, belonging to the Beijing Cuisine.

It is a special Beijing dish based on the northern sauce and stew and improved. The fish head is salty and slightly spicy, the meat is tender and rich in flavor; the pancake is crispy, and is eaten now, dipped in the soup is even more delicious, a dish for two. Fish head pancake is made of bighead carp head and handmade pancake, with seasonings such as scallion, dried chili, soy sauce, etc. The bighead carp head is deep-fried for a period of time, and then stewed with northern sauce. The texture of its fish is tender, salty, slightly spicy and rich in flavor; the pancake is crispy and can be dipped into the fish soup for a more delicious taste.

Hypophthalmichthys nobilis, commonly known as silver carp, commonly known as big head fish, fat head fish, black chub, mainly distributed in China's freshwater waters, is one of China's fish specialties, but also Tonghai Qilu Lake and Jiangchuan Xingyun Lake is an important economic fish. Usually people will be fathead minnow raised in fish ponds, reservoirs and other fish with mixed farming, can play a role in purifying water quality, so it is known as the "water scavenger".

Specific method

The fish is clean and cut, dry water spare. In the pot into the soybean oil oil 100 grams burned to 3 into the heat, then into the ginger 20 grams, 20 grams of dried chili, 35 grams of garlic, 35 grams of green onions stir-fried. Then put the prepared fish into the pot, fry until both sides are browned, and then pour in 400 grams of secret fish head sauce. Boil over high heat and continue to stir-fry evenly.

The fish is five mature, the pot poured into the hot water did not exceed the surface of the fish, sprinkled with green onion, ginger, garlic, according to personal taste, add the appropriate amount of salt and sugar, medium heat stew for about 20 minutes and then out of the pot before the pot boiled to collect the juice, simmering soup thick into the plate. Stewing fish at the same time, the prepared cake cut into rectangular or square pieces, the size of the convenient entrance is appropriate. The fish with the soup poured on the cake, sprinkle parsley can be eaten.