Top ten in Ningbo food list

Top of Ningbo Food List 10: Red Crab, Ningbo Tangyuan, Rock Sugar Soft-shelled Turtle, Sanbei Crispy Sugar, Melaleuca Cake, Cicheng Rice Cake, Ningbo Youzanzi, Yellow croaker with Rotten Skin Bag, Yellow croaker with Cabbage Soup, and jiaozi Fermented with Wine.

1, red cream crab

Red mud crab is a special snack in Ningbo. Delicious and delicate taste, and simple preparation method. It is made of fresh crabs, pickled in red paste and finally baked with charcoal fire. Red mud crab is a traditional dish that Ningbo people are proud of.

2. Ningbo Tangyuan

Black sesame and white sugar are used as fillings. The black sesame in the fillings is very nutritious, so it has become a traditional food that Ningbo people love to eat.

3, rock sugar turtle

Made of soft-shelled turtle with rock sugar, it tastes delicious and fat, with the characteristics of sweet mouth and salty taste.

4. Sanbei Crisp Sugar

It is made from flour, sugar powder and soybean powder. The production process is long, the taste is crisp and delicious, and it is not sticky, which is deeply loved by locals and tourists.

5. Melaleuca cake

Melaleuca cake is a snack made of sesame, peanuts, sugar, seaweed and other materials, with rich taste and nutrition.

6. Cicheng rice cake

Cicheng rice cake is a famous snack in Ningbo. Whether it is boiled or fried, it is especially delicious. High-quality late japonica rice is selected and made through multiple processes. It is soft and chewy.

7. Ningbo Youzanzi

It is made of pure natural seaweed strip powder, a specialty of Chun Hu Lake in Fenghua, Ningbo. The production process is pure and exquisite, oily and delicious, and it is deeply loved by local people.

8, rotten leather bag yellow croaker

Rotten yellow croaker is a famous dish with a long history in Ningbo. Yellow croaker is wrapped in high-quality and complete thin bean curd skin as the main material. The fried yellow croaker is crispy outside and tender inside, and its unique flavor is well wrapped.

9, cabbage soup yellow croaker

Yellow croaker is plump and firm, and the soup is milky and mellow, with fresh and salty taste. It is not only a traditional dish served by restaurants and restaurants in Ningbo all year round, but also a dish at coastal folk banquets.

10, fermented Mariko.

Jiaozi made of glutinous rice flour is cooked with distiller's grains. The wine is sweet, soft and waxy, with unique taste and delicious taste, which Ningbo people like very much.