How to make Hainanese scallion pancake

1. Set aside the ingredients.

2. Mix the medium gluten flour, salt, scallion, moderate cooking oil, and cold water. Stir with chopsticks first to form a loose consistency.

3. Then knead the dough into a three-light.

4. Divide the dough into 6 equal portions and let it relax at room temperature for 30 minutes.

5. First, use a rolling pin to roll out the dough into a thin sheet and brush it with a moderate amount of cooking oil.

6. Fold both sides of the pastry and roll into a spiral.

7. Loosen for another hour.

8. Then press it flat and roll it into a pie shape.

9. Heat a frying pan and fry on medium-low heat.

10. Fry until both sides are lightly browned.