Do you want to stir-fry braised pork with sugar?

Braised vegetables pay special attention to the "color" of finished products. Stir-fried sugar color can make the skin form a red and bright shell, which can especially stimulate people's appetite; Sugar can also remove the fishy smell of meat and add unique flavor to ingredients, which can't be done by any seasoning. Add spices and stir-fry evenly, add appropriate amount of water, add soy sauce, add soy sauce, add mature vinegar, and add white pepper to start stewing meat.

Fresh fish is made by cooking preliminarily processed or blanched ingredients in marinade prepared in advance. In fact, it can be said that fresh fish food is an upgraded version of marinated food, but from the perspective of production methods, it is generally not fried with sugar. Fresh brine belongs to oil-water mixed brine, and the biggest difference from traditional brine is that it does not need sugar-colored frying. In the production process, only two steps are needed: blanching and pickling. Freshly fished pot-stewed vegetables mainly highlight the original flavor of the ingredients, and maintain the true color of the ingredients from production to final cooking.