What is the main study of Chinese and Western Pastry Craft?

The main learning: pastry raw materials, pastry technology, pastry arts and crafts, Chinese pastry production, western pastry production, Huaiyang famous pastry production, pastry innovation and design.

Expanded Information

Pastry is a major part of Chinese cooking, known for its long history, exquisite production, rich variety of categories and diverse flavors. During the Spring and Autumn and Warring States Periods, there were wheat, rice, beans, millet, jasmine, corn, hemp seeds, etc., and there have been five valleys, nine valleys, the name of the hundred valleys. Among them, there are barley, wheat, corn, millet, rice, there are also many products. Grain processing technology has been developed from pestle and mortar, stone grinding pots, rods, pestles, etc. to stone grinding. With the production of oil, seasoning and the use of bronze cooking utensils, fried and steamed pasta appeared at that time. Bronze cooking utensils similar to frying pans were used to bake and cook pasta.

Reference? Baidu Encyclopedia of Pasta