What kind of flavoring agent should be used to season salty food?

Chicken essence, soy sauce, abalone sauce, fish sauce.

1, Chicken essence: Chicken essence is a commonly used condiment, which can enhance the umami taste and taste of food and can be used to enhance the flavor of salty food.

2. Soy sauce: Soy sauce is a traditional condiment with strong salty and umami flavor, which can be used to enhance the flavor of salty food.

3. Abalone sauce: Abalone sauce is a kind of high-grade condiment with strong umami and salty taste, which can be used to enhance the flavor of salty food.

4. Fish sauce: Fish sauce is a common condiment in Southeast Asia, which has a strong salty and umami flavor and can be used to enhance the flavor of salty food.