Rural old-fashioned cast iron pot opening method

Old rural cast iron pot opening step by step method is as follows:

Tools: iron pot, towel, detergent, pork, spatula.

Step 1, the pot should be washed with detergent, the corners should be cleaned.

Step 2, wash the pot and take it to the fire to dry on low heat.

Step 3: Prepare a piece of fat pork or lard, cut it into large pieces and put it into the drying pot, and fry the lard on low heat.

Step 4: Once the pot is up to temperature, turn on the heat to medium, and use a spatula to press the fat pork to wipe the inside of the pot all the way around without leaving any dead spots, so that every inch of the pot is moistened with lard.

Step 5, continue to burn two minutes, let the pan in the oil infiltration continued to "fever" for a while after turning off the fire, to maintain the state, 24 hours and then began to use the pan fried vegetables.