What about handmade Lamian Noodles and handmade Lamian Noodles?

Accessories: appropriate amount of cold water

Steps of manual Lamian Noodles

1. Wake up the dough and put it on the chopping board. Spread it face to face with corn flour. Anti-stick and rub more until the surface is smooth and does not touch your hands.

2. Roll out the noodles and make cakes.

3. Sprinkle corn flour on the surface. Sprinkle more. Don't roll the bread too thin. In case Lamian Noodles gets disconnected.

4. Fold the bread in half. In a semicircle.

5. Use it to cut, as shown in the figure.

6. Open the folding surface, grab both ends and start rolling left and right, as shown in the figure. Then slowly stretch from left to right. Pull off both ends of the dough before cooking.

7. This is the length after being folded twice. Please ignore the clutter in the background. Ha.

8. This is the length after folding once. It's too long to shoot well. The folded length should be about 1.2m, which is more than two meters!

9. Cook in boiling water for about three minutes (the specific time depends on the thickness of the noodles, and the cooking time is shorter if the noodles are thin). What kind of brine you want to eat depends on your personal preference. My stew tonight is fried pork belly with potatoes, carrots and fungus.

skill

I woke up in about half an hour.