The most delicious dish in Yongjia

Yongjia: The most beautiful country, the best taro paste.

Yongjia County, which belongs to Wenzhou City, Zhejiang Province, China, is a popular destination for rural tourism in southern Zhejiang. In this beautiful place, there is a special dish, mouth-watering taro mud. This dish is one of the traditional delicacies in Yongjia. Not only delicious, but also delicious. This is the local people's favorite food.

Taro paste is a traditional snack made of taro, glutinous rice flour, coconut sugar and other materials. The preparation method is unique, rich in taste and nutrition. The sweetness of taro and the richness of coconut sugar complement each other and make people memorable. To make taro paste, you need to cut taro into small pieces and steam it, then press it into paste, add white sugar and coconut sugar, and finally add glutinous rice flour. The whole production process needs manual operation, patience and skill, so it is a rare enjoyment to taste taro mud every time.

In Yongjia Village Hotel, the most delicious taro paste is also one of the essential foods. Whenever I come to this beautiful place, I will be attracted by its unique food. Whether holding a bowl of steaming taro paste to keep warm in cold winter or tasting refreshing taro paste in sunny summer, it will make people linger.