What are the specialties in Wenzhou?

Wenzhou's specialties include Wenzhou morning tea, Wenzhou bacon, Wenzhou shrimp, Wenzhou gardenia, Wenzhou tangerine and so on.

1, Wenzhou morning tea

Wenzhou is located in the southeast of Zhejiang Province, bordering the East China Sea in the east, with a subtropical monsoon climate, obvious alternation of winter and summer monsoon, moderate temperature, distinct seasons and abundant rainfall. Wenzhou morning tea is bright green, the soup is bright green, the aroma is tender and lasting, the taste is tender and fresh, and the leaves are tender and even.

2. Wenzhou bacon

Wenzhou bacon is one of the traditional specialties of Wenzhou. Mainly used pig hindquarters, marinated in secret sauce for 20 hours, and dried. It tastes a bit like beef sauce.

3. Dry prawns in Wenzhou

Shrimp is a very representative regional specialty in Wenzhou. Wenzhou is located in the southeast coast, and the marine industry has a very long history in Wenzhou, which is one of its pillar industries.

4. Warm gardenia

Gardenia has a written history of 1700 years in Wenzhou and has been cultivated for many years. The fruit of Gardenia jasminoides Ellis is larger than that of other producing areas, which can be used to extract food pigments and make series of foods such as Gardenia tea and Gardenia seed oil, and series of cosmetics such as Gardenia pure dew and Gardenia essential oil.

5. Wenzhou tangerine

Citrus is a citrus plant of Rutaceae. The leaves are thick and dark green, with obvious rounded or blunt teeth at the edge and obvious notches at the top. Flowers are large, stigma and ovary are slightly narrow, and pedicels are usually thick and long. Fruits are oblate, different in size and weight. It is orange-yellow to orange-red, has a hollow, and usually has no seeds. The fruiting period is 10 year1early October to 12 February.

The above contents refer to Baidu Encyclopedia-Wenzhou Morning Tea.