Traditional Culture Encyclopedia - Traditional festivals - What are the special food snacks in Beijing?
What are the special food snacks in Beijing?
2. Fried liver: Fried liver is one of the famous traditional snacks in Beijing. Mainly fatty intestines, pig liver only accounts for one third. Because it doesn't pay attention to ingredients and its production method is simple, it is loved by the majority of old Beijing. If you don't eat fried liver for a day, you will feel uncomfortable all over. You always feel something is missing. Because of the universality of fried liver, the preparation method is relatively simple. It is unique in the old Beijing snack industry.
3. Camellia oleifera: Camellia oleifera is a traditional snack of Han nationality in Beijing. His method is simple. Pour the flour into an iron pan and fry until brown, then stir-fry the hemp seed in the pan until golden brown, mix the flour with the hemp seed and brew it with boiling water to make a delicious bowl of camellia oleifera.
4. Fried enema: Fried enema is a unique flavor snack in old Beijing. In the past, fried enema was about frying with pigs, so fried enema always had the unique taste of pig intestines. Nowadays people pay attention to health, and lard is rarely used. Now it is mostly rapeseed oil or peanut oil. Slice and fry until golden brown. Take it out and eat it with seasoning.
5. Pea yellow: Pea yellow is a seasonal food in Beijing in spring and summer. It tastes soft and sweet, and it is the favorite food for the elderly and children. That's why it will be listed in spring until early summer. Pea yellow in Beijing is divided into two schools, one is the court school that imitates the practice in the palace, and the other is the popular school in the street. Although both schools sell pea yellow, the price, materials and styles are completely different.
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