Traditional Culture Encyclopedia - Traditional festivals - What are the gifts for Guangdong Dragon Boat Festival? Introduction of gifts suitable for Guangdong Dragon Boat Festival.

What are the gifts for Guangdong Dragon Boat Festival? Introduction of gifts suitable for Guangdong Dragon Boat Festival.

1, Zongzi. As one of the traditional festival foods of the Chinese nation, the custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years and spread to Japan and Southeast Asian countries. There are many kinds of zongzi. Judging from the stuffing, there are Beijing jujube zongzi wrapped in dates in the north. In the south, there are many kinds of fillings, such as mung bean, pork belly, red bean paste, eight treasures, ham, mushrooms, egg yolk and so on. Among them, Guangdong bacon zongzi and Zhejiang Jiaxing zongzi are the representatives.

2, sachet. As a holiday custom, children wear sachets on the Dragon Boat Festival, which not only means to ward off evil spirits and plague, but also can be used as decorations for inner heads. The sachet contains cinnabar, realgar and fragrant medicine, wrapped in silk cloth, and the fragrance is overflowing, and then tied into ropes with five-color silk threads, making strings of different shapes, exquisite and eye-catching.

Wearing sachets is one of the traditional customs of Dragon Boat Festival. The sachet is usually filled with some Chinese herbal medicines with the functions of aromatherapy and resuscitation, which have the functions of aromatherapy, insect repellent, epidemic prevention and disease prevention.

3. Traditional pastry gift box. Traditional pastry is a summer snack. According to legend, in order to seek safety and health, China's ancient ancestors ate zongzi, realgar wine, mung bean cakes and salted duck eggs on the Dragon Boat Festival.

According to taste, it can be divided into north and south, and the north is Beijing flavor. It is made without any grease. Although the entrance is soft, there is no greasy feeling. South China includes Su-style and Yang-style, which need oiling when making, and the taste is soft and delicate.