Dongporui composition

Dongpo Meat Composition 1

Dongpo Meat is one of the famous dishes in the south of the Yangtze River in Meishan. The dishes are thin-skinned and tender, red and bright in color, rich in mellow juice, crisp but not broken, fragrant and waxy but not greasy. Generally, it is fat meat, generally lean meat, fat but not greasy at the entrance, with a bouquet, which is very delicious.

Its main production materials are black-skinned wax gourd, scallop, Agrocybe aegerita, Hericium erinaceus, tofu, rape heart and pork belly. Then the dishes are seasoned with aniseed pepper, cinnamon, fennel, fragrant leaves, onion ginger, soy sauce, soy sauce, cooking wine, oil and salt, pepper, sugar and starch.

not only is he very particular about the ingredients, but he is also very particular about the methods. The wax gourd is coated with dry starch at the groove, and the mixture is coated on it and smoothed; In turn, wax gourd is evenly smeared with soy sauce on the epidermis of wax gourd; Add a little oil to the pan, heat it to seven minutes, fry the wax gourd noodles with soy sauce, color it, take it out and drain the oil; Add oil and stir-fry aniseed, cinnamon, fennel, fragrant leaves and ginger in the pan, add onion and water to boil spices for about five minutes, and add seasoning; Stew the wax gourd in a pot for 15-2 minutes; Take it out and buckle it in a plate, cut it into 2 parts, filter it with the marinade in the pot, hook it with starch and pour it on the braised pork. In this way, a piece of Dongpo meat with bright red color is completed.

"wow! It's like a handicraft. " Its meat from deep to shallow, with bamboo leaves around Dongpo meat into a "cross" shape, green chopped green onion sprinkled on it, perfect. Gently pick it up with chopsticks, first a salty taste enters the mouth, and then a sweet taste.

I love Dongpo meat in Jiangnan. Dongpo Meat Composition 2

"If you want to compare the West Lake to the West Lake, it is always appropriate to put on light makeup." Is this poem familiar to everyone? This is a famous sentence by Su Shi, a great poet in the Song Dynasty more than 9 years ago.

Su Shi, also known as Su Dongpo, was an official in Hangzhou twice. In the middle of two official positions, he was sent to Huangzhou, Hubei Province as a local official. Strangely, people in Huangzhou didn't like to eat pork at that time, so local pork was very cheap. Su Dongpo eats pork every day, and also changes the pattern of burning.

Later, he went to Hangzhou for the second time as an official, dredged the West Lake and built the world-famous Su Causeway. Su Causeway has beautiful scenery and beautiful scenery. Peach blossoms are blooming along the lake, and blue sky, green willows and pink flowers are reflected in the lake, forming a beautiful picture. Therefore, the people in Hangzhou are very grateful to him and killed many pigs and sent them. Su Dongpo asked the chef to cook it according to his method in Huangzhou, and sent it all to the newly built Su Causeway to enjoy with the people in Hangzhou. When the lid was opened, it was amazing, and the five-mile long embankment floated with bursts of meat. Since then, people have given this dish a name called "Dongpo Meat". After hundreds of years of circulation, Dongpo pork has become a special dish in Hangzhou.

I like Dongpo meat very much. It is oily but not greasy, and it tastes delicious. Friends who come to Hangzhou, we will also invite you to taste this dish. Sit by the West Lake, look at the beautiful scenery of the West Lake and eat some famous dishes in Hangzhou. My mouth is watering at the thought of it.

how about it? You know Dongpo pork, a famous dish in Hangzhou! Dongpo Meat Composition 3

People are iron, rice is steel, and if you don't eat a meal, you will be hungry. Three meals a day is an indispensable part of our life. I believe everyone has his favorite food, and I like Dongpo meat best.

My grandmother is a gourmet, and I like her cooking best. Whenever grandma sees my loss of appetite, she asks me anxiously, "What do you want to eat, son?" Grandma will do it for you. " I replied without thinking, "Dongpo Meat, of course." Grandma took action with grandpa as soon as she got the imperial edict. They first went to the supermarket to buy the best pork belly. Grandpa was a good knife cutter, cut the pork belly into small squares, and grandma drowned the meat with beer and stewed it in a casserole for the whole morning. Every time I see it, my mouth is watering. It looks very attractive. Pieces of oily and smooth meat melt in the mouth, and the taste is sweet without losing the taste of meat. Every time grandma comes up with "Dongpo Meat", in the blink of an eye, we eat it up at the speed of wind and clouds.

I love Dongpo Meat, which is not only delicious, but also full of endless love from my grandparents! Dongpo Meat Composition 4

According to legend, Su Dongpo, a great writer in the Northern Song Dynasty, invented a dish when he was an official in the West Lake. Since then, a famous dish, Dongpo Meat, has spread in the Jianghu.

Dongpo pork is definitely a delicious snack. This time, my parents took me to Hangzhou to taste this delicacy.

Dongpo meat stands in the center of a milky white porcelain dish like a semicircle hill. The reddish-brown meat is matched with a brown-black wine tank, supplemented by a thin layer of rich soup as the chassis, and the green mint is dotted in it. The colors are very harmonious, which makes people look down three feet.

the breeze blew gently, and suddenly, an intoxicating fragrance came to the nose. The mellow pork belly flavor is mixed with a touch of rice wine incense, and the delicious and rich soup flavor lingers in the nose. This successfully aroused the craving in my body and made me want to stop.

I couldn't wait to pick up chopsticks, put a piece of meat in my mouth and take a bite. In an instant, the mellow smell of pork belly spread to the whole mouth with the sweetness of rice wine, and wrapped all my taste buds. Lean meat has been steamed very tender, just chew it gently, and it will be crisp and refreshing; Fat meat is fat but not greasy, and it melts in the mouth. The unique color of meat makes people appetite. Hey, hey, you can imagine what happened to the rest of the meat, that is, I swept it away until my mouth was full of oil.

Back then, when the ancients were tasting this delicacy, they must have had a unique taste. After so many years, Dongpo meat is still loved by people, and I am no exception. What about you?