Want to learn how to cook pasta, which local traditional pasta snacks are more delicious?

Learn to make special noodles in five major cities

Shanghai Yangchun noodles

Ingredients: Spring is on the right, fine flour, a little chopped green onion.

Exercise:

Prepare two pots of water, one pot of boiled vegetables to make another pot of cold water;

Pour half the weight of materials and seasonings into a bowl until the water boils;

Boil water and scoop up two tablespoons and bowls;

4。 Remember to put the chopsticks in the pot, cook them until the surface is completely stirred, and spread them into a roll of medium heat until the water is fast;

Pick it up quickly, soak it in cold water for about a minute, then pick up dry water and put it in a bowl, stir it a little, and then add seasoning.

Dandan Noodles, Sichuan

Ingredients: instant noodles 200g, lean pork 400g, bean sprouts100g, chopped green onion 25g, ginger10g, garlic10g, pepper noodles1.5g, sesame sauce10g, and vegetables.

Seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard and sesame oil.

Exercise:

1 Heat the oil pan and pour in the pork causal sleeve.

Stir-fry lard, onion, ginger and garlic, add red pepper, bean sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, add sesame sauce and pepper noodles when taking out of the pot, and stir well.

3 Cook the noodles in a boiling water pot, remove them and put them in a bowl. Rape the position of the familiar heart.

Put a bowl of noodles into the stock, add the fried sauce and cooked vegetable heart, and sprinkle with coriander.

Wuhan dry noodles

Ingredients: peanut butter, noodles, onion, ginger, garlic, red pepper, pepper, soy sauce.

Convention:

1, cooked noodles;

2, onion, ginger, garlic, red pepper, pepper, soy sauce. Cut, stand by;

3. Put the oil in the pot, make the peanut butter public, add the cooked noodles and marinate.

4. Heat the oil in the pot, and then pour in 2.

Five, four, three, stir well.

Practice of Lamian Noodles for Lanzhou Beef;

1, on the surface, it is better to add a little salt.

Dough. Grease both sides and roll into bread. Then buckle the container. It is usually repeated every few minutes, about 10 times, until the dough is pulled out.

3. Cut beef. It is best to use pork ribs and oil. The cube is cut into small pieces.

Soup. It is best to use small bags and seasoning bags, so that there is no material left at the bottom of the pot. Wrapped with spices, tsaoko, cinnamon (less) and pepper. Some raw meat sold in domestic supermarkets is cooked together. I used a closed and ready-made marinade in China. After removing the blood foam, I must keep it in a very clean state, without changing the soup and keeping the original soup. Then stew white pepper with a lot of salt as usual, lots and lots. Finally, put salt.

This oil is pungent.

6. Lamian Noodles. Roll out the bread, then cut it into long strips, and then pull it! Force evenly!

The pot is out. Prepare coriander and fish noodles in advance, and then stir the soup! The best bowl, let the noodles float in the soup, sprinkle with coriander and sprinkle with the best Chili oil.

And Daoxiao Noodles.

Ingredients: 500g flour, 200ml cold water.

Production method:

Pour the flour into a basin, add water and knead it into a hard dough, knead it thoroughly and smooth it, and cover it with a wet cloth for 30 minutes.

2 the dough is rolled into thick dough, which is slightly longer than the left arm operation, and the lower surface is propped up with a face-lifting stick. Noodles can also be kneaded into rectangular thick cakes, and thin sticks are placed on the medium-sized noodles at the lower position to straighten the dough.

The operator stands in the boiling water pot, the left upper arm leans forward slightly, and the left lower arm stretches in a straight line to lift the dough in your hand. Holding a tile cutter in his right hand. The special knife for surfacing welding of ceramic tile cutting machine, the shape of the right thumb of ceramic tile or surfacing welding is similar, the other four fingers, the convex surface of kneading blade and blade surface, and the angle between them is smaller, the blade cuts obliquely from right to left, and the knife slices the dough and scrapes it into a triangular surface. About 30 centimeters. The edge of pasta is formed, because the knife is always cutting the edge, the thickness is moderate, and the thickness is uniform.

Sharpening, directly cutting noodles with boiling water and cold water, then boiling in an oil pan, taking out, and bleaching with cold water to obtain white blank noodles.

Note: Daoxiao Noodles can be eaten with diced pork with fried sauce, small fried meat and pork with three fresh sauces. Pay attention to halogen, sea cucumber, three fresh diced chicken, blue chip. Canned meat made by the method of pork stew with water and juice has a mellow taste. Small pork lean meat or ridgeline oil, antiskid and bamboo shoot juice. Diced pork fried sauce13 is thin, so you should choose 2/3 fat pork 100 g, add onion and ginger to the wok, stir-fry the meat for eight times, add mayonnaise 100 g, stir-fry until the sauce is chestnut brown, and pour a small bowl into the wok to serve.