How to make sweet and sour carp?

carp

800 grams

condiments

starch

Proper amount

flour

Proper amount

condiments

ketchup

1 spoon

salt

Proper amount

Clean water

5 tablespoons

vinegar

4 tablespoons

sugar

3 tablespoons

soybean

2 tablespoons

Cooking wine

1 spoon

garlic

Proper amount

verdant

Proper amount

energy

Proper amount

Sweet and sour

Someone's taste

slip

craftsmanship

Three quarters of an hour

time consuming

ordinary

difficulty

Steps of sweet and sour carp

Steps of sweet and sour carp: 1 1 a carp.

Steps of sweet and sour carp: 2. Onion, ginger, garlic and seasoning.

Steps of sweet and sour carp: 3 3 After the carp is cleaned, drain the water, and obliquely cut a knife on both sides of the fish (first cut to a depth of 1 cm, then cut to a depth of 2 cm).

Sweet and sour carp steps: 4 4 Marinate with pepper, soy sauce and a little salt.

Sweet and sour carp steps: 5 5 Mix soy sauce, sugar, vinegar, cooking wine, tomato sauce and water into sweet and sour juice for later use.

The steps of sweet and sour carp are as follows: 6 6 Starch and flour are mixed into paste and evenly spread on salted fish.

Steps of sweet and sour carp: 7 7 Heat the oil to 70%, lift the fish tail, and fry the fish head in the oil first.

Steps of sweet and sour carp: put 8 spoonfuls of oil on the fish, and then slowly put the fish into the oil pan after the batter solidifies.

Steps of sweet and sour carp: 9 9 When the fish is fried to golden brown, take out the oil control and put it on a plate for later use.

Sweet and sour carp steps: 10 10 Leave a little oil in the wok, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant, and then pour in the prepared juice.

Sweet and sour carp steps:111Add a little wet starch, thicken it and pour it on the fish.