Simple method of making blood cake

1, authentic blood cake is made of buckwheat flour, "Huoxue" and other ingredients, steamed in a cage. The steamed blood cake is cooled, sliced and fried, and then smeared with minced garlic before eating.

2, steamed with buckwheat noodles, pig blood and seasonings, sliced and fried when eating, smeared with garlic, spicy and delicious.