Where did milk tea originate?

Originated in the Mongolian Plateau. Milk tea was originally a daily drink of nomadic people in northern China. It has a history of at least one thousand years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Mongolian plateau is the hometown of nomadic people and the birthplace of milk tea. At first, the most authentic was Mongolian milk tea. Mongolians like to drink hot tea. In the morning, they eat fried rice while drinking tea, and warm the remaining tea with a small fire for drinking at any time. The salty milk tea that Mongolians drink is mostly blue brick tea or black brick tea, and the cooking utensils are iron pots. When boiling salty milk tea, you should first break the brick tea, put the washed iron pot on the fire, hold 2 ~ 3 kilograms of water, and add 50 ~ 80 grams of broken brick tea when the water just boils. When the water boils again for 5 minutes, add milk, the amount of milk is about one fifth of that of water, stir it a little, and then add a proper amount of salt. When the whole pot of salty milk tea begins to boil, put a small amount of fried rice in it, then boil it and put it in a bowl.