How long is the shelf life of Lai seed oil?

The shelf life of this commodity is 18 months.

Rapeseed oil is generally stored at room temperature in the dark, and the shelf life is 18 months. Rapeseed oil stored for 2-3 years has exceeded the standard shelf life, and the oil may have deteriorated and can no longer be eaten.

However, if rapeseed oil is put in glass-ceramic ware and stored in a cool place for 2-3 years, it will generally not deteriorate. At this time, a large number of nitrite substances will be produced in the oil. If people eat too much nitrite, it will have an impact on their health. Therefore, it is not recommended to eat oil after 2-3 years.