How many kinds of bread are there? Chinese and western bread?

Soft bread:

Soft and sweet texture, with a certain proportion of oil, sugar, eggs, milk and other ingredients. Flavor mainly comes from various ingredients, and direct fermentation or intermediate seed method is often used.

For example, toast, some soft European buns with more ingredients, most snack buns, nutritious bread and so on.

Hard bread:

The taste is hard and soft, and there is little or no sugar in the egg milk. Flavor mainly comes from the aroma of flour fermentation, which is fermented by various methods or natural yeast.

Such as baguette, hard European bread, Italian bread, German bread, etc.