What are the ways to eat naan in Xinjiang?

Xinjiang naan is the most important food in Xinjiang diet, and there are too many ways to eat it. Let me give you a brief list of this foodie:

1, nang+milk tea

The most common way for Xinjiang people (especially ethnic minorities) to eat naan is a bowl of milk tea and a piece of naan, which is a meal.

2. Barbecue+Male

When it comes to Xinjiang cuisine, most people think of barbecue. Nothing is more pleasant than a few friends getting off work together: barbecue, beer, a whole barbecue.

3. Sanbao meat

The most nutritious food, a whole naan is cut and spread flat, with braised beef or mutton on it, delicious!

4. South+Saussurea involucrata Chili shreds

Bian Xiao's favorite, freshly baked sesame naan with bright red shredded Saussurea involucrata pepper, is delicious beyond words.

5, fried rice noodles+South

Xinjiang girls' favorite, spicy rice noodles are almost eaten. Sesame naan is broken into small pieces and mixed in the remaining rice noodle sauce, which is more delicious than fried rice noodles themselves.

6, fried string+South

The delicious snacks on the streets of Xinjiang, such as fried tofu, fried vegetables, fried meatballs ... are not perfect at all if they are not fried in the end.

7. hotpot hotpot

The latest way to eat Sichuan kebabs in Xinjiang, hot pot rinse is also very good. Have you tried?

8, saute spicy chicken+nang

Bian Xiao personally thinks that the standard of saute spicy chicken should not be belt noodles, but naan, fragrant saute spicy chicken juice+naan, which is so delicious!

9.nan+watermelon

I really saw people do this when I was in college, especially in summer. Half a watermelon and a naan, full of memories!

10, rose naan, meat naan, walnut naan ...................................................................................................................................................

Naan in Xinjiang is a daily staple food, which is eaten everywhere. The naan in northern Xinjiang is mostly stuffing-free, generally sesame buns, leather teeth naan, white naan and so on. Many people in southern Xinjiang have fillings, such as rose naan, meat naan, walnut naan and so on.

There is a very important rule for Muslims in Xinjiang to eat naan: no matter what naan they eat, they must first break each naan into several pieces and eat them one by one. You can't just eat the whole naan. When you are a guest in a Muslim home, you must pay attention.

Welcome to leave a message to learn more about how to eat in southern Xinjiang. What other interesting ways have you eaten?