What is the Mid-Autumn Festival reunion dinner?

On August 15, Mid-Autumn Festival, we ate beef with sauce, stewed chicken and mushrooms, sweet and sour pork ribs, white meat with garlic paste and pot-stewed meat.

1, sauce beef

Sauced beef is a traditional famous dish with beef as the main ingredient. It is delicious and tender. Wash the tendon first, soak it in clear water to remove blood, then blanch it with water and seasoning, cook it, slice it, and finally soak it in special sauce. This dish is simple, it can be used as a cold dish or a main dish, which is very suitable for Mid-Autumn Festival.

2. Stewed mushrooms with chicken

Stewed mushrooms with chicken is a delicious and nutritious home-cooked dish. Chop the rooster, marinate it with seasoning, add mushrooms, sweet potato vermicelli and other ingredients, and stew it together until it tastes delicious. This dish has mellow soup, tender chicken and delicious mushrooms, which is very suitable for adding a festive atmosphere to the reunion dinner.

3. Sweet and sour pork ribs

Sweet and sour pork ribs are a classic home-cooked dish, full of color, flavor and flavor. Chop the ribs into pieces first, blanch them to remove the fishy smell, then add seasonings to fry them, and finally stew them until they taste good. This dish is red and bright in color, tender and smooth in taste, sweet and sour, and is an indispensable delicacy in the Mid-Autumn Festival reunion dinner.

4, garlic white meat

White meat with garlic paste is a classic Sichuan dish. First, pork belly is cooked and sliced, then mixed with minced garlic, Jiang Mo, chives and other seasonings to make garlic paste, and finally poured on the meat slices and mixed well. This dish tastes fresh and tender, rich in garlic and very appetizing. It is an indispensable delicacy on the Mid-Autumn Festival reunion dinner.

5, pot meat

Children in the northeast have the most fragrant "mom" old-fashioned braised pork in their hearts. They eat it in one bite, crispy outside and tender inside, crispy and delicious, and will never forget it after eating it. But many people haven't come home for half a year. At the Mid-Autumn Festival banquet, they served a plate of old-fashioned braised pork and had a good addiction!