How to make authentic northeastern sticky bean buns how to do it well

Yellow rice flour 500g Rice flour or white flour 100g

Brass beans or red beans 300g Sugar in moderation

Yeast in moderation

Authentic Northeastern China Sticky Bean Buns Step by Step

Authentic Northeastern China Sticky Bean Buns Directions Illustration 11. A picture of all the ingredients, plus the sugar.

Authentic Northeastern sticky bean buns recipe illustration 22. 5:1 yellow rice flour and rice flour (here can not buy with flour instead), and some yeast, warm water mix.

Authentic Northeastern sticky bean buns recipe illustration 33. Knead into a dough, about as shown, fermentation for 2 hours.

Authentic Northeast Sticky Bean Buns practice illustration 44. kidney beans or red beans, refrigerator in advance of the night, put into the rice cooker, add 4 times the water, press the cook button, tripped, and then add water did not exceed the beans, in the press the cook button, and so on, tripped on the door can be opened to add a small amount of sugar stirring amount of cool. (Sugar is not too much, the beans themselves will cover the flavor, not delicious, because the sticky bean buns itself is dipped in sugar to eat)

Authentic Northeast sticky bean buns practice illustration 55. hand the cooled red beans kneaded, rolled into a ping pong ball size, to be used.

Authentic Northeast China Sticky Bean Buns Recipe Picture 66: Knead the fermented dough for a while, then pull out a small piece and press it with your hands to form a small flat cake.

Authentic Northeastern Sticky Bean Buns Practice Diagram 77. Put the filling in, slowly knead and wrap it up

Authentic Northeastern Sticky Bean Buns Practice Diagram 88. Slowly tighten the mouth

Authentic Northeastern Sticky Bean Buns Practice Diagram 99. Try not to make it into a round shape but make it into a long column, so that the steam out is round, and if you put in an inverted drawer is a round shape, it will be rounded after steaming out. It will be round if you put it in the inverted drawer, and then it will turn into a round cake after steaming.

Authentic Northeastern sticky bean buns practice illustrations 1010. pot on the drawer cloth

Authentic Northeastern sticky bean buns practice illustrations 1111. high heat and cold water on the pot, open the pot after steaming for 15 minutes.

Authentic Northeast China Sticky Bean Buns Cooking Instructions 1212. After steaming, remove from the pot with a snap, then separate one by one. tower kitchen paper from Costco is really non-stick, better than the drawer cloth. If you can't buy it in China, you should use a drawer cloth and brush it with oil. When it cools down, you can put it in the freezer to freeze it.

They are very tasty when steamed and dipped in sugar, so don't put too much sugar in the bean filling or you'll get tired of it.