Chongqing Hot and Sour Powder Training (unique taste of food skills inheritance)

In China's food culture, Chongqing hot and sour powder is famous for its unique taste and rich seasonings. This dish originated from Chongqing's folk snacks. With its sour taste and unique production technology, it has become an indispensable food on people's table. In order to inherit this unique cooking skill, Chongqing hot and sour powder training came into being.

Chongqing hot and sour powder training is a professional training program, which aims to teach more people the skills of making Chongqing hot and sour powder. Through training, students can learn the key skills of making hot and sour powder, the proportion of seasonings and the adjustment of taste, so that they can make authentic Chongqing hot and sour powder at home. This can not only meet people's demand for food, but also inherit this unique food culture.

First, the production process of Chongqing hot and sour powder

1. Ingredients preparation: The ingredients needed to make Chongqing hot and sour powder mainly include flour, bean sprouts, bean curd skin, beef, Chili oil, pepper powder, vinegar and salt.

2. Flour mixing: add flour into proper amount of water and mix well, knead into dough, roll into thin skin after 20 minutes and cut into thin strips.

3. Cook the dough: cook the cut noodles in boiling water and take them out for later use.

4. Prepare seasoning: shred beef, wash bean sprouts and slice tofu skin. Mix pepper oil, pepper powder, vinegar, salt and other seasonings according to personal taste.

5. Stir-fry ingredients: Stir-fry shredded beef, bean sprouts, bean curd skin and other ingredients in a pot, add appropriate amount of salt and seasoning and stir well.

6. Prepare soup: put the fried ingredients into the pot, add appropriate amount of water, add spices such as Chili oil, pepper powder and vinegar after boiling, and cook for about 10 minute.

7. Pack hot and sour powder: put the cooked noodles into a bowl, pour the cooked soup, and sprinkle with chopped green onion and peanuts.

Second, the significance of Chongqing hot and sour powder training

As a traditional snack in Chongqing, Chongqing hot and sour powder bears the emotion and culture of Chongqing people. Through the training of Chongqing hot and sour powder, this unique food skill will be passed down, so that more people can taste the authentic Chongqing hot and sour powder. At the same time, Chongqing hot and sour powder training also provides good development opportunities for entrepreneurs. After the training, students can choose to open a hot and sour powder shop to bring this delicious food to more people.

Third, the characteristics of Chongqing hot and sour powder training

Chongqing hot and sour powder training has its unique characteristics, mainly reflected in the following aspects:

1. Professional teachers: Chongqing Hot and Sour Powder Training College has a group of experienced professional teachers, who have rich production experience and teaching experience, and can teach students the complicated production technology simply and easily.

2. Practice: During the training period, students will make hot and sour powder by themselves, and deepen their understanding and mastery of the production process through practice.

3. Assessment: After the training, students will have an assessment to ensure that they have mastered the skills of making Chongqing hot and sour powder.