Method for frying sweet potato chips

Fried sweet potato chips are delicious and easy to operate. The method is:

First, peel the washed sweet potato.

Second, cut the peeled sweet potato into pieces about one centimeter thick for later use.

Third, pour the cooking oil into the pot and then heat it until it boils.

Fourth, easily put a proper amount of sweet potato slices into boiling oil and fry for about three minutes. Sweet potato slices are ripe.

Take out the fried sweet potato slices with a hedge and drain the water. Let it dry a little and you can eat it on a plate.