What ingredients should I put in the old hen soup to make it taste good?

Old hens can put ginseng, red dates, yam, medlar, codonopsis pilosula and dried longan in the soup.

1, ginseng stewed chicken soup?

Ingredients: ginseng 12g, old hen 1, ginger, onion, rice wine, salt. ?

Practice: sliced ginseng, slaughtered chicken to remove hair and intestinal impurities, cut into pieces and washed. ? Put the two ingredients in a casserole, add a proper amount of water, add seasonings, boil with strong fire, remove the floating foam on the noodle soup, simmer for 2-3 hours with slow fire, and then take it out of the pot to eat with meals. ?

2. Nourishing stewed chicken soup?

Ingredients: half a chicken (about 420g), 36g of red dates, 20g of yam, 20g of medlar, 20g of codonopsis pilosula and 20g of dried longan.

Practice: cut the chicken into 4 to 6 pieces and peel it; Clean all the medicinal materials, put them into a 3-liter container and soak them in 1 150 ml of water for at least 2 hours; Put 100 ml of water into a 2-liter casserole, heat it in a microwave oven at 100 min, add chicken pieces, cook it in a microwave oven at "high" for more than 4 min, then take it out and rinse it off.

Put chicken nuggets into medicinal materials, cover with microwave "low" cooking 1 hour for 30 minutes to 2 hours, and then microwave "low" cooking for 20 to 40 minutes; Season with salt (1 teaspoon or more) and stew for another 5 minutes.

How long does it take an old hen to make soup?

It usually takes 5 hours to stew. Peel and wash the old hen, cut it open from the back with a knife, blanch it in boiling water for a while, remove the blood, take it out and wash it with clear water, and remove the water for later use; Peel ginger and cut into thick slices; Put the chicken in a stew pot, put a little salt on the ginger slices, sprinkle with cooking wine, inject a proper amount of cold water, cover the pot, put it in a boiling water pot and stew for about five hours.