Traditional Culture Encyclopedia - Traditional festivals - How to make sauerkraut at block speed
How to make sauerkraut at block speed
We here in the winter and spring there are also many people will do sauerkraut, especially in the spring Shanghai green moss pumping up, will not be able to eat up the moss sour up, and then add some minced meat, garlic and dried chili pepper together fried out, have it can eat two bowls of rice.
We here sauerkraut and northern sauerkraut and sichuan kimchi are not the same, the production method is completely different, we are here more cabbage or vegetable moss to make sauerkraut, do not need to add salt pickling, and soaked in water, and with a heavy weight pressure over a couple of days will be able to eat.
Currently at this time of the year, cabbage is only a few cents a pound, used to make sauerkraut is very good, my family that favorite spicy fried pickled cabbage or wrapped in sauerkraut buns, sour and crunchy, appetizing and refreshing.
Sauerkraut
Ingredients: cabbage, boiling water
Step 1: Remove the old leaves from the surface of the buns, and then peel off the leaves one by one.
Step 2: Boil water in a large pot, and when the water boils, add the cabbage leaves and scald them until they change color.
Step 3: a large container filled with the right amount of water, fish out scalding to the discoloration of cabbage into the cold water, and finally a heavy weight on the leaves, about three days in the summer, autumn and winter seasons need a week or so, and then fish out cleaned and chopped stir-fried to can.
Sour cabbage serving method
Ingredients: cabbage, minced pork, millet chili, garlic, scallions
Step 1: Fish out the soaked sour cabbage and clean it, cut it into minced, and put it into a gauze to squeeze out the water. Mince the garlic, chop the chili pepper, and wash and chop the pork.
Step 2: Heat the pan with oil and put the minced pork into the stir-fry flavor, add a little cooking wine to stir-fry the water and then pour in the garlic and chili pepper to stir-fry the flavor, and then pour in the cabbage, stir-fry evenly.
Step 3: Add the right amount of salt and soy sauce and stir fry for a few moments, and finally sprinkle some chopped green onions and stir fry evenly to get out of the pan.
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