How long can kimchi be soaked? How long can kimchi be eaten?

Pickles soaked in 1 and 2 1 day can be eaten, because the nitrite in kimchi and sauerkraut increased obviously on the second day, reached the peak on the eighth and ninth days, and basically decreased to the lowest after half a month. In addition, pickled vegetables are rich in active lactic acid bacteria, which will be many times higher than yogurt under the same weight.

The ancient name of kimchi refers to a vegetable that can be preserved for a long time after fermentation. It is a vegetable fermented and processed in a low concentration salt solution. Commonly used raw materials are cucumber, cabbage, Chinese cabbage, onion, celery, radish, carrot, turnip and beet.