How to Write a Solstice Composition at the End of Winter

The composition of the winter solstice is as follows:

The composition describing the winter solstice theme ends with 1:

It is a traditional custom in China to eat glutinous rice balls on the solstice in winter. Winter solstice is the shortest solar term in a year. After this day, the days will get longer. The most interesting thing in winter solstice is to eat jiaozi, and jiaozi stands for reunion. Eating jiaozi makes you one year older.

Early this morning, my mother went to the supermarket with a basket to buy glutinous rice flour, and prepared to wrap jiaozi in the evening. In the evening, my father picked up the glutinous rice flour that my mother bought in the morning and began to wrap jiaozi. Dad first put the dumplings in the container and began to rub them. I pinched a dumpling and followed my father's movements.

He rubbed and rubbed, and the loose dry glutinous rice flour was rubbed into a sticky wet ball by his father. I rub hard, but it's always so unsatisfactory. Soft rice flour balls have also become broken in my eyes, piece by piece, like discouraged balls. Looking at the glutinous rice balls kneaded by my father, they are round and slippery, not to mention how cute they are. I am anxious.

At this time, my father said to me, "You should exert yourself evenly and take your time. Don't eat tofu hot." What I learned from my father was gentle rubbing. Hey, it worked! It seems that rubbing jiaozi is a trick! In the process of rubbing, dad deliberately rubbed some small and some big. I'm a little confused, like a monk in Zhang Er-all at sea.

Dad looked at me like this and said with a smile: "There are big and small, which represents the reunion of the family. This is the solstice of winter. " I suddenly realized, so my father and I continued to rub and raise. After a while, we wiped two dishes.

I looked at the pearl-like jiaozi, and my mouth watered. Mom seemed to read my mind and put jiaozi in the pot. When the pot is steamed white, a faint scent of glutinous rice balls comes to my face. Ah! Small dumplings are like white pearls, rolling up and down in the water, chasing and playing.

Mother turned off the fire and carefully put jiaozi into the bowl. Then, it's time to eat jiaozi. Our family sat around Tangtu. According to custom, elders should eat first. Grandpa scooped a few jiaozi, and all he said was praise. I feel the joy of labor in my heart.

Then, we ate bowl after bowl, and the atmosphere at home was full of joy, and plates of glutinous rice balls were swept away in joy. The solstice in winter is the day to eat dumplings and get together. The beauty of glutinous rice balls is not because of its taste, but because it is full of our family's craftsmanship and love.

The end of the composition describes the theme of winter solstice 2:

"Jingle!" A voice in the kitchen interrupted my appointment with Duke Zhou. I rubbed my sleepy eyes and shouted to the kitchen, "Grandma, what are you busy with in the morning?" "Today is the winter solstice, and we are preparing for the winter solstice. Get up and help ... "I quickly got up and went into the kitchen and saw the whole family doing their work.

My mother is making the winter solstice, my grandfather is busy killing chickens and cook the meat, and my grandmother is putting things in worship. I also joined the busy team and put the offerings of ancestor worship on the table with my grandmother. Rich offerings, including chicken, duck, fish, cakes, fruits, drinks, tea and rice.

Looking at grandma's carefully arranged offerings, I remembered an old saying that grandma said every winter solstice: "The winter solstice is as big as a year." Sure enough, grandma added, "The winter solstice is as big as a year, so these offerings should be carefully placed."

After grandma's repeated inspection, grandpa lit the incense and the ancestor worship ceremony began. The whole family, with a sincere heart, worshipped their ancestors in turn from big to small. After the ancestor worship ceremony, grandma began to prepare a sumptuous dinner. When she was preparing, she talked about her old saying: "Some people eat all day in winter, but some people don't."

I asked grandma what this meant. Grandma said happily, "We are going to have a big reunion dinner tonight." After a while, grandma cooked dinner. Sure enough, a table full of dishes, especially steaming old hens, exudes attractive fragrance.

Grandma gave me a bowl full of chicken soup and a big chicken leg and said, "I want to eat chicken on the solstice in winter." I quickly replied: "It's good luck to eat solstice chicken in winter!" Grandma repeatedly said, "Yes, yes, yes! Eat a chicken on the solstice in winter and be healthy in the coming year. " The whole family laughed. Grandma's old saying is really interesting.

While eating, I asked my mother, "How did the winter solstice come?" Mother said, "As early as the Spring and Autumn Period more than 2,000 years ago, China used earth gauges to observe the sun and measure the winter solstice. The ancients said that the yin arrives, the yang begins to grow, the day reaches the south, the day is short, and the shadow is long, so it is called the winter solstice. The ancients thought that the winter solstice was the starting point of the twenty-four solar terms ... "

Mom knows a lot, but I prefer grandma's old saying. The winter solstice in my family is in grandma's old saying, in the grand ancestor worship ceremony, in the rich reunion dinner.

At the end of the composition, the theme of solstice winter is described as 3:

There are 24 solar terms in a year, and each solar term has its own unique meaning. But do you know what the winter solstice means? Some people will say that eating jiaozi is afraid of freezing your ears. If you answer this, you are wrong. In fact, the winter solstice is to commemorate a great doctor-Zhang Zhongjing. But this winter solstice is very meaningful.

In the afternoon, just after the bell rang for the first class, Mr. Yang went to 1. After two minutes, the students couldn't help it. Some are dangling on the stool, some are playing with their toys, and some are chatting with each other. But in order to make the activity go smoothly, the students all quieted down and listened to the teacher.

Finally, I said, "Well, everyone lined up to wash their hands in the bathroom, and then they can go directly to the activity room." Teacher Yang told me. "Yes!" The students shouted excitedly. The first highlight is our highlight-Bao jiaozi.

We are the first group, so our goal is to package more beautiful and creative jiaozi. The students in our group give full play to their imagination. I remind you that we should try our best to wrap up the innovative jiaozi and have fun in the labor experience.

While I was wrapping my own original orchid jiaozi, other members of our group were busy there. Look, there are all kinds of jiaozi on the table, some like zongzi, some like steamed stuffed buns, some like gold ingots and so on. Even more spectacular is jiaozi wrapped by his parents. There are all kinds of delicious jiaozi on the table to attract our attention.

There are octagonal jiaozi, bird jiaozi, wheat ear jiaozi and lovely rabbit jiaozi. My parents made jiaozi into a beautiful flower. This flower attracted many people to watch, scrambling to take pictures there. Finally, it's time to taste the fruits of our labor, and I, a greedy cat, can't help myself for a long time.

Parents and volunteers are still busy, helping us go to jiaozi. Soon jiaozi will be out of the pot, and the students can't wait to eat jiaozi. Some people put it in their mouths regardless of the willy-nilly; Some students went to other groups to taste. The students looking out of the window are very greedy, but they can only watch us enjoy delicious food.

The most exciting moment has arrived. After the selection of three parents' volunteers, the first, third and fourth groups won the Best Jiaozi Award, and the second and fifth groups won the Best Creative Award. This activity is not only a beautiful memory, but also a highlight on our growth path!

At the end of the composition describing the theme of winter, the solstice 4:

Do you know the origin of eating jiaozi on the solstice in winter? Legend has it that Zhang Zhongjing, a medical saint, returned to his hometown and saw the villagers hungry and cold, and many people's ears froze. He put mutton and some herbs to drive away the cold in a pot, cooked it, took it out and chopped it up, and made it into an ear-shaped "charming ear" with a dough bag.

After eating Joule and Cold Soup by Zhang Zhongjing, people felt feverish all over, their ears were feverish, and their frostbitten ears were cured. In memory of Zhang Zhongjing, people imitate Joule Bao jiaozi. This is the origin of eating jiaozi on the solstice in winter.

As the saying goes: "On the solstice of winter, people eat sea and drink jiaozi, but nobody cares about frozen ears!" Did you eat jiaozi on the solstice of winter? Today is the solstice of winter. Teacher Lin sent us a map of cold terrain in 1999. There are nine plum blossoms on it. Each plum blossom has nine petals. You should draw a petal every day. When the painting is finished, spring will come.

When I got home, I couldn't wait to wash my hands and start packing jiaozi. I'll put the dumpling skin on the machine first. The machine consists of two semicircles, and each semicircle has a "destiny". I put the dumpling skin on the machine, put the stuffing on it, sprinkle water on the edge of the dumpling skin, and then press it hard, and jiaozi will be ready.

Dad boiled the boiling water, put jiaozi in the pot and started to burn. After burning, we ate our own jiaozi, and we felt so happy.

In the morning, I climbed the eaves in my dream. Suddenly, my mother said, "get up quickly and go to grandma's house to eat the winter solstice!" " "As soon as I heard that there was delicious food, I got out of bed. After breakfast, my mother and I drove to my grandmother's house.

Just walked into my grandmother's house, the smell came to my nose and my mouth watered. Grandma is already wrapping the winter solstice. She gave me a small dough and asked me to make one myself. I first knead the dough into a small ball, then poke a small hole with my little finger, knead it along this small hole, knead it into "small buds", then stuff it with meat and seal it at last.

I held this "Momo" with great joy, carefully put it into the steamer and covered it. Momo is getting fatter and fatter in the steamer. Ten minutes later, the winter solstice circle can be eaten. I bit the soft skin, delicious meat, and blossomed with joy. Grandma said, "After eating the winter solstice, you are one year older."

"October 1st, winter solstice, let's eat winter solstice yen. The solstice in winter is round and round, and every household is happy and round. "