Which listed companies in China make soy sauce?

On 20 12 16, the company successfully landed in the A-share capital market, and was praised as "the first soy sauce in China". The stock abbreviation is Jiajia Food, and the stock code is 002650, making it the first listed company in Ningxiang.

The funds raised by Jiajia Group's listing will be used for projects with an annual output of 200,000 tons of high-quality soy sauce and projects with an annual output of 654.38 million tons of high-quality tea seed oil. The project is planned to be built in Ningxiang Economic and Technological Development Zone, with a total land area of 420 mu.

This project is an important strategic measure to implement the company's strategic development plan, improve the company's product structure and improve the company's product structure. After the project is completed, it will further expand the brand of soy sauce and strengthen the brand of edible oil. It is estimated that the output value will reach 5 billion yuan after three years, which will strongly promote the development of condiment industry in China, revitalize national industries and build a century-old enterprise. Jiajia will realize a more magnificent blueprint.

2. Ye Wei in Haiti

Haitian seasoning is named after Haitian Sauce Garden. Haitian seasoning, the largest professional condiment manufacturer in China, can be traced back to Foshan Sauce Garden in the Qing Dynasty. Haitian seasoning has a history of 300 years, and its brewing method with exquisite technology and mellow taste is ahead of its peers.

1955 25 ancient sauce gardens in Foshan were strategically merged and reorganized, with outstanding strength and delicious taste, enjoying a good reputation in Hong Kong and Macao. Haitian Soy Sauce Garden is an old-fashioned soy sauce garden with the longest history, the largest scale, the largest variety of products and the widest influence among 25 soy sauce gardens, so it is unanimously agreed to name the newly established factory Haitian Soy Sauce Factory.

The "primitive accumulation" of Foshan soy sauce industry provides a high starting point for development. Haitian emerged from the cocoon and became one of the large state-owned enterprises in 1988. 1994, Haitian successfully transformed and embarked on the fast lane of development, rapidly growing into the largest soy sauce production, sales and export enterprise in China. Foshan Haitian Seasoning Food Company is a municipal enterprise owned by the whole people.

On February 2065438+2004 1 1, Haitian was successfully listed on the main board of Shanghai Stock Exchange, with the stock name Haitian Ye Wei and the stock code 603288.

3, plum blossom creatures

Meihua began to produce monosodium glutamate in 2002, and quickly developed into one of the largest producers of monosodium glutamate in the world, the largest producer of amino acids in China and an important member in the field of global biological fermentation.

Meihua Biotechnology Group Co., Ltd., headquartered in Langfang City, Hebei Province, has a registered capital of 2.6 billion yuan, total assets of 9 billion yuan and employees of 65.438+0.3 million. Is a large industrial group mainly engaged in biological fermentation. Its main business covers amino acids and condiments, and it has four industrial groups: food additives, pharmaceutical intermediates, feed additives and condiments.

Products are sold to more than 50 countries and regions around the world, and have formed strategic cooperative relations with well-known enterprises such as food, feed and medicine at home and abroad. At the end of 20 10, Meihua Group was listed on Shanghai Stock Exchange with stock code 600873.

4. Hengshun vinegar industry

Hengshun vinegar industry started with yellow rice wine and is famous for vinegar. Jiangsu Hengshun Vinegar Co., Ltd., the core subsidiary of the group, is the largest producer of Zhenjiang aromatic vinegar, the largest vinegar producer in China, the first listed company in China vinegar industry and the national key leading enterprise in agricultural industrialization.

Hengshun aromatic vinegar is made from high-quality glutinous rice by traditional solid-state layered fermentation process, and refined through more than 40 processes including brewing, fermented grains and vinegar pouring. It has the unique characteristics of "sour but not astringent, fragrant but slightly sweet, rich in color and fresh in taste, and more mellow with age".

Main business: production and sales of vinegar, soy sauce, pickles, compound seasoning, flavoring agent, non-staple food, grain and oil products, beverages, colored wine and other condiments.

5. Sanquan Food

Sanquan Company is one of the earliest, largest and widest enterprises that produce quick-frozen food in China. The first quick-frozen glutinous rice balls and the first quick-frozen zongzi in China are all from Sanquan.

Sanquan Food has more than 20,000 employees and 35 branches, offices and factories in China. The main products are Chinese quick-frozen and normal-temperature foods, mainly jiaozi, glutinous rice balls, zongzi, cakes and snacks. * * * There are hundreds of varieties with an annual output of several hundred thousand tons. Sanquan's domestic market share in China has reached more than 20%, ranking first in the industry for many years.

North America, Australia, Europe, Asia and other countries have also become the key target markets of Sanquan.

Baidu Encyclopedia-Jiajia Food Group Co., Ltd.

Baidu encyclopedia-Foshan Haitian seasoning food co., ltd.

Baidu Encyclopedia-Meihua Biotechnology Group Co., Ltd.

Baidu encyclopedia-Hengshun vinegar industry

Baidu Encyclopedia-Sanquan Food