Old Beijing marinated meat rolls of the skin how to do eat delicious?

Materials: 250 grams of pork, bean skins, green onions and ginger, soy sauce, cooking wine, old marinade, eggs

Rolls, initially I heard the name is very puzzled, is it a roll made of marinated meat or meat rolls after marinating called marinated meat rolls? After some searching on my part, it turned out to be the latter method, then it's a good idea to prepare the ingredients and start doing it.

Practice

1, pork chopped into a filling, add onion and ginger, soy sauce, cooking wine, mix well, the egg beaten into an egg wash,

2, the bean skin spread on the board, spread a meat filling, rolled up, the upper part of the seal of the bean skin brushed on the egg wash, to play a role in the adhesion,

3, the pot of oil, the skin of the meat rolls put the pan frying, so that the rolls of meat stereotypes and seals Better stick firmly,

4, put the fried meat rolls into the old marinade in the pot, large fire boil and then turn to small fire marinade for about thirty minutes, turn off the fire and then soak for an hour or two can be. Cut into segments when serving.