What do you mean by hanging vegetables in Yongzhou?

Yongzhou Diaocai is a traditional snack in Yongzhou City, Hunan Province, which consists of tender seeds, eggs, ham sausage, mushrooms, fungus and other ingredients. The word "hanging" in its name is called "hanging vegetables" because the cooking method of this dish is to "hang" all kinds of ingredients together for cooking.

Yongzhou Diaocai is a nutritious local snacks in Hunan Province. Because hot chicken soup is used as the main ingredient, it is full of flavor. The juices of various ingredients are slowly boiled out to form a unique taste. It is a very popular snack in the market, because it tastes fresh and refreshing and smells delicious.

The history of hanging vegetables in Yongzhou can be traced back to the Qing Dynasty, and it is one of the delicacies carefully developed by Yongzhou people. Hanging dishes have appeared in various catering occasions, whether it is family gatherings or business banquets, you can see hanging dishes. Nowadays, Yongzhou Diaocai has become one of the representatives of Yongzhou local culture, bearing the love of Yongzhou people for food and the inheritance of traditional culture.

Hanging vegetables not only have the taste of home cooking, but also make people marvel at craftsmanship and cooking. The cooking essentials of hanging vegetables are to compare their fragrance and flavor with heat and fire, which usually takes about an hour. Making hanging vegetables requires a special pot. The cover is not open, but sealed. Therefore, hanging vegetables in Yongzhou is not only a delicacy, but also a technology.