Only need a bowl of flour and a handful of red dates, how can we make a mellow big steamed bread?

Speaking of steamed bread, it is a traditional pasta, and friends who grew up in the north must be familiar with it. There are many kinds of steamed bread. Usually we often eat white flour steamed bread, which can also be made into brown sugar steamed bread, jujube steamed bread and so on. For northerners, steamed bread is the standard for three meals a day, and you can only eat enough with steamed bread. But now there are fewer and fewer people who can make handmade steamed buns, which are generally made by machines, which are not as healthy as our own, let alone the taste.

Steamed bread is indispensable all year round, especially during the Spring Festival. Many elderly people will make patterned steamed buns to add fun. For example, they will knead steamed bread into zodiac, hedgehog, fish and so on. This makes the older generation feel very atmospheric. Today, I bring you corn flour and jujube steamed bread that my grandmother often makes. In fact, the method is very simple. My grandmother said that the sweet Kekeya can be made with a big steamed bread and a stick, not to mention how fragrant the red dates are.

Steamed bread is a staple food and is made of flour. Flour contains carbohydrates, which makes us feel full. Nowadays, people's living standards are constantly improving, and more and more attention is paid to food supplement. Therefore, some other foods can be added to steamed bread. Today, red dates and corn flour are added to steamed bread. Jujube actually has a special aroma, which many female friends like to eat. Eating jujube regularly can help us replenish qi and blood, nourish blood and soothe the nerves. Beauty and anti-oxidation, corn is crude fiber. Eating corn often can help us protect our eyes and prevent aging. The above ingredients are very healthy and nutritious. Let's take a look at the specific practices and steps. After learning, you can show your talents during the Chinese New Year and holidays.

Name of the dish: corn flour and jujube steamed bread

Required ingredients: 350g medium gluten flour, 0/50g corn flour/kloc-,5g yeast powder, 5g sugar, and proper amount of red dates.

Cooking steps:

1. First of all, we need to prepare the above ingredients, such as gluten flour, corn flour, yeast powder, sugar and red dates, so that steamed bread with good ingredients will taste sweeter. Prepare a basin, in which we need to add sugar, yeast powder and flour, and then slowly add appropriate amount of warm water to knead into dough, knead it into moderate hardness and wait for fermentation.

2. After fermentation, we opened a corner and saw a beehive, which indicated that it had been fermented.

3. Put the dough on the panel and knead the surface until it is smooth.

4. Knead into a small dose, stick flour on it and roll it into a round cake for later use.

5. Put five red dates in the bread and arrange them according to the picture.

6.？ After putting red dates, we will cover them with a layer of cake.

7. As shown in the picture, we all need to cut a knife between five red dates and divide it into five petals.

8.？ Finally, you need to put another red date in the middle, rub both ends and ferment again 10 minutes.

9.？ At this time, prepare a steamer, add a proper amount of cold water to the pot, put the jujube steamed bread into the pot and put it on the pot with cold water. After the water boils, continue to steam for 20 minutes, then stew for 5 minutes.

Cooking skills:

1. When steaming steamed bread, remember to add 5 grams of yeast powder to every 500 grams of flour, so that the fermented steamed bread will be soft and elastic.

2. We can add eggs, milk and brown sugar to steamed bread according to our personal taste, so that steamed bread is not only sweet and delicious, but also a whole piece for friends who don't like steamed bread when they see such appetizing steamed bread.

3. When the steamed bread is cooked in the pot, it must be cooked in cold water, otherwise the steamed bread will not ferment, which will greatly affect the taste.