Notice of saving food

With the gradual development of society, we have more and more opportunities to use notifications. The arrangements, requirements and opinions of higher-level units on a certain work of lower-level units are often conveyed in the form of notices. I believe many people will find it difficult to write a notice. The following are the precautions I have compiled for you to save food. Welcome to share.

County, city and district people's governments, development zones and relevant departments of the municipal government:

In order to further enhance the people's awareness of cherishing and saving food, earnestly do a good job in saving food and opposing waste, and ensure national food security, according to the spirit of the Notice of the General Office of the Provincial People's Government on Further Strengthening Food Saving and Opposing Waste (No.42 [20xx] of the Office of the Provincial People's Government), combined with the actual situation of our city, the relevant matters are hereby notified as follows:

First, clear work objectives.

Through hard work, by the end of the Twelfth Five-Year Plan, the phenomena of blind development, low-level redundant construction and serious food waste of some enterprises in the city have been effectively curbed, the technology and management level of food saving have been greatly improved, the policies, standards and measures for food saving have been continuously improved and well implemented, the losses and waste of food and food in production, acquisition, storage, processing, transportation and consumption have been significantly reduced, the quality of food and food has been greatly improved, and the whole society cherishes food and food.

Second, strengthen tasks and responsibilities.

Municipal Development and Reform Commission is responsible for organizing and coordinating the work of saving food and opposing waste. The Municipal Agriculture Bureau, the Municipal Grain Bureau, the Municipal Economic and Information Committee, the Municipal Transportation Bureau, the Municipal Subway Bureau and the Municipal Bureau of Commerce shall, in accordance with the division of responsibilities, do a good job in saving food production, acquisition, storage, processing, transportation and consumption. The Municipal Finance Bureau, the Municipal Reception Office, the Municipal Organs Administration Bureau and the Municipal Education Bureau should do a good job in saving food in official reception activities, administrative organs, schools and other fields. Science and technology, quality supervision, health, tourism, trade unions, the Communist Youth League, women's federations, associations and other departments and units should actively do a good job in saving food according to their respective characteristics. All localities should formulate specific implementation plans in light of the actual situation to ensure that all grain-saving measures are implemented.

Third, the implementation of work measures

(1) Strengthening grain production and aquaculture economy. The first is to implement the strictest farmland protection system. We should attach great importance to the protection of basic farmland and conscientiously implement the target responsibility system for farmland protection. Second, do a good job in saving grain sowing, field management, harvesting and other links to ensure that the city's grain planting area is stable at more than 7.8 million mu and the total output is stable at more than 3.5 million tons. Vigorously promote selective coating and accurate quantitative cultivation techniques of hybrid seeds; Strengthen the prevention and control of pests and rodents, and increase grain output; Promote timely mechanical harvesting and other advanced practical technologies to reduce production losses. Third, do a good job in saving livestock and poultry breeding. We should pay close attention to formulating the development plan of grain-saving animal husbandry in our city and vigorously develop grain-saving herbivorous animal husbandry. Actively develop and utilize straw and other non-food resources, improve livestock and poultry breeding methods, actively promote "standardized pig raising mode 150" and "farmer cattle raising mode 165", promote the large-scale and intensive development of animal husbandry, and improve feed conversion rate.

(two) conscientiously implement the national policy, timely purchase of surplus grain of farmers. The administrative department of grain should strengthen the organization and leadership of grain purchase and guide enterprises to prepare for the purchase in time. Conscientiously implement the national grain purchase policy, give play to the role of state-owned grain enterprises as the main channel, and meet farmers' demand for grain sales. It is necessary to give full play to the role of the food quality inspection and testing system, regularly carry out monitoring and investigation on the quality of harvested food, accurately grasp the food quality situation, timely discover hidden dangers of food quality and safety, and avoid food losses caused by quality problems. All kinds of grain purchasing and storage enterprises should strengthen refined management and strive to realize the return of grain particles to warehouses.

(3) Do a good job in grain storage and preservation. First, strengthen the construction of warehousing infrastructure. The administrative department of grain should pay close attention to formulating and organizing the implementation of the "Twelfth Five-Year" development plan for municipal grain and oil storage facilities, improve the functions of grain storage facilities, improve grain storage conditions and improve the quality of grain storage. The second is to improve the level of scientific grain storage. While consolidating the existing advanced grain storage technologies, such as controlled temperature controlled atmosphere storage, low temperature, low oxygen and low dose "three lows" storage and mechanical ventilation storage, we will actively explore advanced green grain storage technologies such as physical and biological pest control, reduce grain pollution and delay the deterioration of grain and oil storage quality. From this year on, state-owned grain enterprises should choose more than one scientific grain storage method, so that the proportion of scientific grain storage must reach 100%. The third is to strictly regulate warehousing management. Actively carry out the standardized management of "four noes" grain depots and storage enterprises, standardize the storage behavior of enterprises, optimize the processes and operation norms of each link, and reduce the loss and loss of grain storage, storage, storage and clearance. The fourth is to implement the rural grain post-natal impairment protection project. Increase the publicity and popularization of farmers' knowledge of scientific grain storage, and focus on popularizing advanced and applicable new equipment and technologies for farmers' grain storage. This year and next, all localities should guide farmers in a planned way to carry out the pilot work of "high-yield warehouses" for storing grain. By the end of the "Twelfth Five-Year Plan", the proportion of new grain storage in farmers' "high-yield warehouses" in the city has reached more than 60%. At the same time, actively encourage grain buying and selling enterprises to carry out purchasing, consignment and storage services for farmers, and gradually expand the pilot scope of "grain banks" to reduce the loss of grain storage for farmers' families.

(four) efforts to improve the utilization rate of grain processing and transformation. First, actively promote the application of new technologies, new processes and new equipment for grain and oil processing, accelerate the elimination of backward production capacity with high grain consumption and high energy consumption, realize the transformation and upgrading of processing technology, and increase the yield of grain processing. The second is to strengthen the efficient utilization of grain and oil resources, especially the efficient transformation of by-products such as rice bran, germ and rice husk. Guide and promote the large-scale and intensive operation of processing industry, develop grain circular economy, extend industrial chain, promote processing transformation and value-added, develop low-consumption, low-emission and high-efficiency grain processing mode, and effectively use grain resources. In view of the current overcapacity of rice processing in our city, all localities should actively guide investors to invest in the field of deep processing of grain and oil, and improve the added value and scientific and technological content of products. Third, vigorously develop the grain, oil and food processing industry. In accordance with the requirements of "safety, high quality, nutrition and convenience", we will promote the industrialized production of traditional staple foods, establish a healthy consumption concept, encourage the development of whole grain foods, and meet diversified consumption needs. Vigorously advocate moderate processing and change the one-sided pursuit of "fine", "fine" and "white" consumption tendency. According to the needs of human health and nutrition, research and develop nutritionally fortified foods. Fourth, strengthen the guidance of industrial policies, accelerate the adjustment and optimization of industrial structure, make scientific layout, and gradually establish a modern grain and oil processing system.

(5) Actively develop modern grain logistics industry. Formulate and implement the "Twelfth Five-Year" development plan of modern grain logistics in our city, and strive to build a modern grain logistics system with modern grain logistics centers as nodes, backbone grain depots in county and urban centers as supports, and backbone warehouses as networks. Focus on promoting the first-phase project of modern grain logistics center and the construction of Songzi grain logistics park. Vigorously develop new grain transportation equipment, strictly implement grain loading and unloading operation standards and transportation management rules, vigorously promote "bulk" (bulk, bulk transportation, bulk unloading, bulk storage) technology, improve the level of grain logistics technology and equipment, simplify transportation links, shorten transportation cycles, and reduce losses and waste in grain transportation links. By the end of the Twelfth Five-Year Plan, the proportion of bulk grain logistics in the city has reached more than 40%.

(six) vigorously promote the catering industry to save. In accordance with the principles of nutrition, health, moderation and frugality, we will formulate and improve catering service standards and civilized dining norms, vigorously promote the people's nutrition project, and guide consumers to consume scientifically, rationally and civilized. Get rid of the bad habit of ostentation and extravagance in restaurants, order in moderation, encourage the packaging of surplus food and avoid waste. Conditional catering enterprises should actively provide nutritional catering services for customers. Encourage the development of popular catering and catering chain operations, speed up the construction of staple food processing and distribution centers, and actively create "green" hotels. Accelerate the informatization construction of catering industry and reduce the waste of grain and food procurement, storage, transportation and processing. Strengthen the management of kitchen waste and actively promote the resource utilization of kitchen waste.

(seven) do a good job in saving the canteen. Organs, schools, enterprises and institutions should change their management and service mechanisms, actively promote the outsourcing of catering services, strengthen economic accounting and cost control, and strengthen the procurement, storage and processing management of grain, non-staple food and raw materials to prevent deterioration. Cook and prepare food according to the principles of hygiene, nutrition, health and economy, make a good nutritional meal, and minimize the recycling of surplus and redundant food. It is necessary to implement refined management, improve the way of feeding and dining, and supply a small amount of food to facilitate diners to choose the right amount. Signs or posters should be placed in restaurants to remind diners to pay attention to economy, and managers should strengthen inspections and criticize and educate the dumping of leftovers.

(eight) pay close attention to the administrative organs to take the lead in saving food. Administrative organs at all levels, especially leading cadres, should play an exemplary role, take the lead in saving food and oppose waste. We must strictly abide by the "Regulations on the Administration of Domestic Official Reception of Party and Government Organs" and strictly prohibit public funds from eating and drinking. Formulate and improve the management measures for official reception fees, strictly implement the designated dining system for official reception, arrange meals without exceeding the standard, minimize the number of people accompanying meals, advocate buffet forms, and generally do not arrange banquets. Efforts should be made to reduce the number of meetings, control the number of participants, advocate short meetings, and try not to arrange meals for meetings. If it is really necessary to arrange meetings or activities for meals, buffet meals shall be arranged in government canteens or designated hotels in accordance with the prescribed food standards. Business travelers should take the initiative to pay meals to the reception unit in accordance with the relevant provisions of travel expenses management, and may not participate in banquets arranged in violation of regulations.

(nine) to carry out extensive publicity activities to save food. It is necessary to make full use of newspapers, radio and television, the Internet and other propaganda media to widely publicize the importance and urgency of saving food and opposing waste, report typical cases and experiences of saving food, expose waste phenomena, and create a strong atmosphere of "saving food is glorious and wasting food is shameful". We should actively advocate scientific, civilized and healthy consumption concepts and food culture, change customs, vigorously get rid of bad habits such as ostentation and extravagance, reduce unreasonable food consumption, abandon unhealthy consumption habits, and promote the formation of a scientific and reasonable dietary structure. We will continue to carry out World Food Day and Food Care Publicity Week to raise the awareness of saving food in the whole society. Strengthen the education of saving grain for teenagers and children. Take various forms to educate teenagers and children to develop good habits of cherishing and saving food. Education administrative departments and all kinds of schools should carry out in-depth activities to create conservation-oriented schools, regard cherishing food and saving food as an important part of the theme activities of "creating conservation-oriented schools", adopt various forms and methods, and carry out in-depth publicity in all kinds of schools at all levels in the city. Conditional schools should organize students to carry out agricultural production experience activities, so that students can feel the hardships of labor and food production, establish the concept of "saving food is glorious and wasting food is shameful", and consciously cherish every grain.

(10) Strengthen supervision and inspection. All localities and relevant departments should regularly organize special inspections on grain saving, focus on strengthening the inspection of official reception activities, catering enterprises, hotels, restaurants, institutions and schools, and urge the rectification of outstanding problems found, informed criticism; Good experiences and practices at work should be summarized and popularized in time. We should give full play to the role of social supervision and public opinion supervision, praise the advanced, spur the backward, and create a good social atmosphere of saving food and opposing waste.

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