Taicang's specialties delicious where

Located in the southeastern part of Jiangsu Province, China, Taicang is a city with a long history and deep cultural heritage. Taicang is very famous for its specialties, and the following are some recommended places:

1. Taicang Meat Loaf: Taicang Meat Loaf is one of the famous specialties of Taicang City, which is famous for its fragrant, crispy, crunchy, tender, and fresh characteristics. Taicang meat floss has a long history of production, unique technology, the use of high-quality pork, made through a number of processes. When you taste Taicang meat floss, you can feel the freshness of the pork and the delicacy of the texture.

2. Taicang Bad Oil: Taicang Bad Oil is one of the traditional foods in Taicang City, which is loved for its unique aroma and flavor. Taicang jiaoyu is made from high-quality glutinous rice and soybeans, and after a complex process of fermentation, stirring and settling, the jiaoyu is delicious and can be eaten with noodles, porridge, stew and other soups.

3. Taicang White Garlic: Taicang White Garlic is one of the specialties of Taicang City, famous for its freshness, deliciousness and rich nutrition. Taicang White Garlic is made from high-quality garlic, which is produced through many processes, with delicate texture and fresh flavor.

4. Shuangfeng Mutton: Shuangfeng Mutton is one of the specialty snacks of Taicang City, famous for its tenderness, deliciousness and no stink. Shuangfeng Mutton is made of high-quality mutton through a number of processes, with delicate texture and fresh flavor.

5. Taicang Maobanqing: Taicang Maobanqing is one of the specialties of Taicang city. Taicang Maobanqing is made of high-quality cucumber, which is made through many processes, with delicate texture and delicious flavor.

To sum up, Taicang city's specialties are very rich and delicious, worth tasting.